Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Allen & Unwin, 2008
ISBN 10: 1741750768ISBN 13: 9781741750768
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 10,89
Scopri anche Prima edizione
Editore: Murdoch Books, 2021
ISBN 10: 191163299XISBN 13: 9781911632993
Da: AMM Books, Gillingham, KENT, Regno Unito
Libro
Hardcover. Condizione: Very Good. In stock ready to dispatch from the UK.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 24,04
Usato - A partire da EUR 7,46
Scopri anche Rilegato Prima edizione
Editore: Allen & Unwin, 2007
Da: best books, St. leonards on sea, Regno Unito
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. illustrated.
Editore: Murdoch Books, 2017
ISBN 10: 174336735XISBN 13: 9781743367353
Da: Brit Books, Milton Keynes, Regno Unito
Libro
Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Editore: Penguin Random House Australia, 2014
ISBN 10: 1921383585ISBN 13: 9781921383588
Da: Kazoo Books LLC, Kalamazoo, MI, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Large hardcover with bright yellow board covers. White illustrated Dj. Some waving and light edge wear on Dj. Brodart Cover. First Edition. Filled with color photographs. 11.75x9.5 with 247 pp including index. 3 pounds.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 57,39
Usato - A partire da EUR 24,01
Scopri anche Rilegato Prima edizione
Editore: Penguin Books Australia, 2014, 2015
ISBN 10: 1921383585ISBN 13: 9781921383588
Da: Jackson Street Booksellers, Omaha, NE, U.S.A.
Libro Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. As New in As New Jacket. 1st Printing. 247pp 4to.
Editore: Craftsman House, 1999
ISBN 10: 9057033321ISBN 13: 9789057033322
Da: Caryota Book Exchange, Darwin, NT, Australia
Libro
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. Outer extremities of leaves have wear to the bottom of the book. D.J. has been repaired and shows most damage to the top of the spine.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 17,32
Scopri anche Prima edizione
Editore: Sieveking Verlag, 2018
ISBN 10: 394487479XISBN 13: 9783944874791
Da: medimops, Berlin, Germania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 36,78
Usato - A partire da EUR 21,75
Scopri anche Rilegato Prima edizione
Editore: Penguin Random House Australia, Camberwell, 2018
ISBN 10: 0143792466ISBN 13: 9780143792468
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. A passionate celebration of the world's favourite food - now revised and updated.For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful.Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore.Let The Art of Pasta take you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again.The 2018 updated edition includes-- More than 50 recipes suitable for vegetarians- Suggestions for pastas best served in summer and in winter- Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli- The genuine, original bolognese rag- A pasta dessert from 160 BC, with honey and bay leaves- The 'tortegli' demanded by Michelangelo in the 1500s Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 44,10
Usato - A partire da EUR 28,29
Scopri anche Brossura
Editore: Allen & Unwin, 2008
ISBN 10: 1741750776ISBN 13: 9781741750775
Da: Jason Books, Auckland, AUCKL, Nuova Zelanda
Libro
Hardback. 1. Liguria is another country. They do things differently there, particularly when it comes to food. Lucio Galletto grew up in Liguria - at the eastern end of the Riviera di Levante (coast of the rising sun). He didn't realise how special his region was until he fell in love with an Australian girl and travelled 12,000 kilometres to be with her. In 2008 Lucio, and writer David Dale, along with photographer Paul Green, returned to the birthplace of ravioli and pesto and wild-greens pie to investigate how the cooking of Lucio's region had evolved during his twenty-five-year absence. They found a new breed of chefs, farmers, and fishermen adapting traditions to the environmental concerns of the twenty-first century. Still using the wonderful array of local herbs, vegetables and seafood, they apply a lighter touch and a more adventurous spirit.In this stunningly photographed book, Lucio brings us the fruits of his travels - 180 delicious recipes that respect the experience of the past and anticipate the demands of the future, dishes that are fun to cook, beautiful to look at, a pleasure to share, and kind to the body.And, importantly, that pay homage to the sunny Riviera di Levante from which Lucio's culinary journey began.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 17,15
Editore: Grub Street, 2015
ISBN 10: 1908117427ISBN 13: 9781908117427
Da: Chapter House Books (Member of the PBFA), Sherborne, Regno Unito
Membro dell'associazione: PBFA
Libro
Reprint. Hardback. Good in poor, edge worn, damaged, loose fitting and plastic protected, d/w. Remains of dust jacket stuck to front board, inside of front board stained, bottom of pages wrinkled. Heavy book, will require extra postage - please email for exact postage quote and information on any available discounts (PLEASE NOTE: International Economy shipping is by sea and may take up to 90 days to arrive).
Editore: Murdoch Books, Millers Point, 2021
ISBN 10: 1922351105ISBN 13: 9781922351104
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality. Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 50,81
Editore: Allen Unwin, 2011
ISBN 10: 1742374867ISBN 13: 9781742374864
Da: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Libro
Condizione: very good.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 98,50
Usato - A partire da EUR 55,70
Scopri anche Brossura
Editore: Murdoch Books, Millers Point, 2017
ISBN 10: 1743367341ISBN 13: 9781743367346
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. The perfect pesto. The best bouillabaisse. The purest paella.A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality. The perfect pesto. The best bouillabaisse. The purest paella. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 59,27
Editore: Lantern, Camberwell Vic. Australia, 2011
ISBN 10: 1921382287ISBN 13: 9781921382284
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. The dust jacket is a little wear, with a few small marks and scuffs. The page edges are very lightly foxed. 284 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Editore: Dorling Kindersley, 2012
ISBN 10: 3831021872ISBN 13: 9783831021871
Da: Bookbot, Prague, Repubblica Ceca
Libro
Condizione: As New. Deutsch.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 26,50