The Complete Asian Cookbook - Rilegato

Solomon, Charmaine

Rilegato

ISBN 10: 1742701442 ISBN 13: 9781742701448

Casa editrice: Hardie Grant Books, 2011

Riassunto

A completely revised and updated edition of Charmaine Solomon's influential and iconic resource Instantly heralded as a classic when it was first published in 1976, this book covers 800 classic and contemporary dishes from 15 countries: India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, the Philippines, China, Korea, and Japan. Written with the home cook in mind, the recipes are straightforward, simple to follow, and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients, which are steadily more commonplace in supermarkets today. Includes dual measurements.

Su questo libro

Recensione:

"I cherish and refer to often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic." --"Craig Claiborne, the New York Times"

L'autore:

Charmaine Solomon is recognized as one of the most knowledgeable and practical writers on Asian food. Her other titles include Complete Vegetarian Cookbook and Encyclopedia of Asian Food. Since The Complete Asian Cookbook was published in 1976, more than a million copies have been sold, and it has been translated into German, French, and Dutch.

Su questa edizione

• Editore: Hardie Grant Books
• Data di pubblicazione: 2011
• ISBN 10: 1742701442
• ISBN 13: 9781742701448
• Rilegatura: Copertina rigida
• Numero di pagine: 639