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The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes - Brossura
Bursting with over 150 authentic Mexican recipes, shown in over 750 photographs, with each dish pictured in step-by-step instructions. |
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L'autore:
Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the ulmination of years of research and culinary exploration into Mexico's cooking traditions.
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Unusual book
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- EditoreSouthwater Pub
- Data di pubblicazione2011
- ISBN 10 1780190638
- ISBN 13 9781780190631
- RilegaturaCopertina flessibile
- Numero di pagine256
- Valutazione libreria
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FOOD & COOKING OF MEXICO: A VIBRANT CUIS Format: Paperback
Editore:
National Book Network
(2012)
ISBN 10: 1780190638
ISBN 13: 9781780190631
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Descrizione libro Condizione: New. Brand New. Codice articolo 1780190638
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The Food & Cooking of Mexico: A vibrant cuisine: the traditions, ingredients and over 150 recipes by Milton, Jane [Paperback ]
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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781780190631
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The Food and Cooking of Mexico
Editore:
Southwater 2011-11-30, Wigston
(2011)
ISBN 10: 1780190638
ISBN 13: 9781780190631
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paperback
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Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9781780190631
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Food & Cooking of Mexico (Hardcover)
Editore:
Anness Publishing, London
(2011)
ISBN 10: 1780190638
ISBN 13: 9781780190631
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Descrizione libro Hardcover. Condizione: new. Hardcover. The food of Mexico, the Caribbean and Latin America comes from many vibrant and diverse traditions. From the mountains of southern Chile and the vast plains of Argentina to the fertile Bajio of Mexico and the many tropical islands of the Caribbean, this book offers an overview of these fascinating cuisines, shaped over centuries by invaders and settlers from all around the world. In this exciting new volume, more than 300 recipes are presented, including snacks, salsas, seafood, meat, poultry, vegetables, salads, side dishes, desserts, ices and drinks. Delicious street food and snacks are a special feature of the region, where they are readily available from beach vendors, road-side stalls and bustling markets. These make excellent appetizers, such as spicy beef empanandas, or can be combined to create a satisfying lunch, such as Mexican tostadas with beans, chicken, guacamole and cheese. The extensive coastlines of South America and the Caribbean islands means that fish and shellfish are important ingredients in their cuisines, with the focus on simple dishes such as sea bass ceviche or crab and corn gumbo. Meat is also popular through the continent, particularly in Brazil, Argentina and Paraguay, where the finest cuts of home-reared beef or lamb are often barbecued and served with bread, salad and salsas. In Mexico, meat or poultry is typically combined with other ingredients, such as beans and the indispensable chilli pepper, and used to fill tortillas to make burritos, enchiladas, fajitas and tacos. Desserts focus on aromatic fruits and coconut, while drinks, whether warming Mexican hot chocolate, cooling Caribbean punches or potent South American cocktails, are enjoyed everywhere. The fascinating history and culture of these regions is explored in the book's introduction, peppered with intriguing facts about the culinary influences and traditions. There is a detailed guide to the ingredients and how to prepare them, from staple ingredients such as corn and plantains to the dazzling array of different chilli peppers and to exotic items such as chayotes and cassava. With over 1400 photographs, this book is a must for adventurous cooks who want to bring fun, colour and spice into their kitchens. Bursting with over 150 authentic Mexican recipes, shown in over 750 photographs, with each dish pictured in step-by-step instructions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781780190631
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The Food and Cooking of Mexico A Vibrant Cuisine The Traditions, Ingredients and Over 150 Recipes
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9781780190631
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Food & Cooking of Mexico
Editore:
Anness Publishing
(2012)
ISBN 10: 1780190638
ISBN 13: 9781780190631
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Quantità: > 20
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Valutazione libreria
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Bursting with over 150 authentic Mexican recipes, shown in over 750 photographs, with each dish pictured in step-by-step instructions. Codice articolo B9781780190631
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The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes
Editore:
Anness Pub Ltd
(2011)
ISBN 10: 1780190638
ISBN 13: 9781780190631
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Descrizione libro Paperback. Condizione: Brand New. 256 pages. 11.75x9.25x1.00 inches. In Stock. Codice articolo __1780190638
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The Food and Cooking of Mexico A Vibrant Cuisine The Traditions, Ingredients and Over 150 Recipes
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9781780190631
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The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes
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Descrizione libro paperback. Condizione: New. Rapidly dispatched worldwide from our clean, automated UK warehouse within 1-2 working days. Codice articolo mon0000255363
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Food & Cooking of Mexico
Editore:
Anness Publishing
(2012)
ISBN 10: 1780190638
ISBN 13: 9781780190631
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Brossura
Quantità: 15
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Valutazione libreria
Descrizione libro Condizione: New. 2012. Paperback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280. . . . . . Books ship from the US and Ireland. Codice articolo V9781780190631
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