Articoli correlati a The World Encyclopedia of Meat, Game and Poultry
| How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. |
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L'autore:
Keith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery, Special Occasions, Party Food, Tea and Wine.
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- EditoreSouthwater Pub
- Data di pubblicazione2012
- ISBN 10 178019109X
- ISBN 13 9781780191096
- RilegaturaCopertina flessibile
- Numero di pagine256
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WORLD ENCYCLOPEDIA OF MEAT GAME AND POU Format: Paperback
Editore:
National Book Network
(2012)
ISBN 10: 178019109X
ISBN 13: 9781780191096
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Descrizione libro Condizione: New. Brand New. Codice articolo 178019109X
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The World Encyclopedia of Meat, Game and Poultry
Editore:
Southwater 2012-05-31, Wigston
(2012)
ISBN 10: 178019109X
ISBN 13: 9781780191096
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Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9781780191096
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The World Encyclopedia of Meat, Game and Poultry
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Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9781780191096
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World Encyclopedia of Meat, Game and Poultry (Paperback)
Editore:
Anness Publishing, London
(2012)
ISBN 10: 178019109X
ISBN 13: 9781780191096
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Paperback
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Descrizione libro Paperback. Condizione: new. Paperback. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781780191096
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The World Encyclopedia of Meat, Game and Poultry
Editore:
Anness Pub Ltd
(2012)
ISBN 10: 178019109X
ISBN 13: 9781780191096
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Descrizione libro Paperback. Condizione: Brand New. 256 pages. 8.75x6.75x0.75 inches. In Stock. Codice articolo __178019109X
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World Encyclopedia of Meat, Game and Poultry
Editore:
Anness Publishing
(2012)
ISBN 10: 178019109X
ISBN 13: 9781780191096
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Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Codice articolo B9781780191096
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The World Encyclopedia of Meat, Game and Poultry
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Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 178019109X-2-1
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World Encyclopedia of Meat, Game and Poultry (Paperback)
Editore:
Anness Publishing, London
(2012)
ISBN 10: 178019109X
ISBN 13: 9781780191096
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781780191096
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Immagini fornite dal venditore
World Encyclopedia of Meat, Game and Poultry (Paperback)
Editore:
Anness Publishing, London
(2012)
ISBN 10: 178019109X
ISBN 13: 9781780191096
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781780191096
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