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200 Best-Ever Recipes With Just Four Ingredients: Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Photographs - Brossura
This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.
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L'autore:
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and children's cookery. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are as beautiful as they are delicious. Other published works by Joanna include: Good Fast Family Food (Hamlyn), Sauces (Hamlyn), Chocolate (Hamlyn), Ice Creams and Iced Desserts (Lorenz Books), Great Cookies for Kids (Lorenz Books) and Gluten Free Food (Hamlyn).
Product Description:
Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrifice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips.
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- EditoreSouthwater Pub
- Data di pubblicazione2016
- ISBN 10 1844763277
- ISBN 13 9781844763276
- RilegaturaCopertina flessibile
- Numero di pagine256
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EUR 12,29
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EUR 3,71
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200 Best-Ever Recipes with Just Four Ingredients Format: Paperback
Editore:
National Book Network
(2007)
ISBN 10: 1844763277
ISBN 13: 9781844763276
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Descrizione libro Condizione: New. Brand New. Codice articolo 9781844763276
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200 Best-Ever Recipes With Just Four Ingredients : Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Photographs
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200 Best-ever Recipes With Just Four Ingredients (Paperback)
Editore:
Anness Publishing, London
(2016)
ISBN 10: 1844763277
ISBN 13: 9781844763276
Nuovo
Paperback
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time. There are over 750 colour photographs including step-by-step instructions throughout and a glorious picture of every finished dish. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrfice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips. This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781844763276
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200 Best-Ever Recipes With Just Four Ingredients : Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Photographs
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Descrizione libro Condizione: New. Codice articolo 4889489-n
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Immagini fornite dal venditore
200 Best-ever Recipes With Just Four Ingredients (Paperback)
Editore:
Anness Publishing, London
(2016)
ISBN 10: 1844763277
ISBN 13: 9781844763276
Nuovo
Paperback
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time. There are over 750 colour photographs including step-by-step instructions throughout and a glorious picture of every finished dish. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrfice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips. This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781844763276
Compra nuovo
EUR 25,65
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Immagini fornite dal venditore
200 Best-ever Recipes With Just Four Ingredients (Paperback)
Editore:
Anness Publishing, London
(2016)
ISBN 10: 1844763277
ISBN 13: 9781844763276
Nuovo
Paperback
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time. There are over 750 colour photographs including step-by-step instructions throughout and a glorious picture of every finished dish. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrfice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips. This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781844763276
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200 BEST-EVER RECIPES WITH JUST
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Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.45. Codice articolo Q-1844763277
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