Articoli correlati a Cheese: A Visual Guide to 400 Cheeses With 70 Recipes
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
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L'autore:
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. Her interest in cheese began on a visit to Paris in 1983, and continued with the opening of Jeroboams, her wine and cheese shop in London. Juliet, who is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, is the creator and chairman of both the British Cheese Awards and the New Zealand Cheese Awards. Roz Denny is a food writer and home economist with over 20 cookbooks to her name. She enjoys both using cheese in recipes and eating it on its own. She believes in simple, high quality cuisine, as demonstrated in her fabulous recipes.
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Unusual book
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- EditoreSouthwater Pub
- Data di pubblicazione2009
- ISBN 10 1844764818
- ISBN 13 9781844764815
- RilegaturaCopertina flessibile
- Numero di pagine256
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Cheese: A Visual Guide to 400 Cheeses with 150 Recipes Format: Paperback
Editore:
National Book Network
(2009)
ISBN 10: 1844764818
ISBN 13: 9781844764815
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Descrizione libro Condizione: New. Brand New. Codice articolo 9781844764815
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Cheese: a Visual Guide to 400 Cheeses With 150 Recipes (Paperback)
Editore:
Anness Publishing, London
(2009)
ISBN 10: 1844764818
ISBN 13: 9781844764815
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Paperback
Quantità: 1
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Descrizione libro Paperback. Condizione: new. Paperback. One food, so many subtleties of taste and texture - cheese has been made for centuries and has been a vital ingredient in the diet of people all over the world. Choosing the right cheese for the right culinary use, however, can be a difficult decision. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses, covering the major producers, such as France, Italy, England, Denmark, the USA, Australia and New Zealand, as well as the smaller output from countries such as Belgium, Greece, Germany and India. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. Putting this information to excellent use, the second half of the book contains a superb selection of 70 step-by-step cheese recipes from all over the world. Here are cheese recipes for every occasion, from soups, savouries, snacks and salads to vegetable dishes, main meal cheese dishes, pizzas, pastas, desserts and bakes. With over 525 wonderful photographs, expert information, a comprehensive world directory and 70 glorious recipes, Cheese will help you to explore the versatility of this superb food. An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781844764815
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Cheese: A Visual Guide to 400 Cheeses with 70 Recipes
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Descrizione libro Condizione: New. Book is in NEW condition. 2.78. Codice articolo 1844764818-2-1
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Cheese: A Visual Guide to 400 Cheeses with 70 Recipes
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 2.78. Codice articolo 353-1844764818-new
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Immagini fornite dal venditore
Cheese: a Visual Guide to 400 Cheeses With 150 Recipes (Paperback)
Editore:
Anness Publishing, London
(2009)
ISBN 10: 1844764818
ISBN 13: 9781844764815
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. One food, so many subtleties of taste and texture - cheese has been made for centuries and has been a vital ingredient in the diet of people all over the world. Choosing the right cheese for the right culinary use, however, can be a difficult decision. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses, covering the major producers, such as France, Italy, England, Denmark, the USA, Australia and New Zealand, as well as the smaller output from countries such as Belgium, Greece, Germany and India. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. Putting this information to excellent use, the second half of the book contains a superb selection of 70 step-by-step cheese recipes from all over the world. Here are cheese recipes for every occasion, from soups, savouries, snacks and salads to vegetable dishes, main meal cheese dishes, pizzas, pastas, desserts and bakes. With over 525 wonderful photographs, expert information, a comprehensive world directory and 70 glorious recipes, Cheese will help you to explore the versatility of this superb food. An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781844764815
Compra nuovo
EUR 26,07
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Immagini fornite dal venditore
Cheese: a Visual Guide to 400 Cheeses With 150 Recipes (Paperback)
Editore:
Anness Publishing, London
(2009)
ISBN 10: 1844764818
ISBN 13: 9781844764815
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. One food, so many subtleties of taste and texture - cheese has been made for centuries and has been a vital ingredient in the diet of people all over the world. Choosing the right cheese for the right culinary use, however, can be a difficult decision. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses, covering the major producers, such as France, Italy, England, Denmark, the USA, Australia and New Zealand, as well as the smaller output from countries such as Belgium, Greece, Germany and India. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. Putting this information to excellent use, the second half of the book contains a superb selection of 70 step-by-step cheese recipes from all over the world. Here are cheese recipes for every occasion, from soups, savouries, snacks and salads to vegetable dishes, main meal cheese dishes, pizzas, pastas, desserts and bakes. With over 525 wonderful photographs, expert information, a comprehensive world directory and 70 glorious recipes, Cheese will help you to explore the versatility of this superb food. An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781844764815
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