Easy Baking: 0: 1 - Brossura

Linda Collister

Brossura

ISBN 10: 1845977467 ISBN 13: 9781845977467

Casa editrice: Ryland, Peters & Small, 2008

Riassunto

Linda Collister, the doyenne of baking, brings you a mouth-watering collection of simple recipes, from flavoured breads to chocolate biscuits. Beginning with Chocolate Baking, Linda offers ideas for cakes, tarts, biscuits and puddings. If chocolate is your passion, you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies, Biscuits and Biscotti are easy to bake and taste heavenly. From old-fashioned Ginger Nuts to Shortbread and Maple Syrup Pecan Flapjacks to Almond Biscotti, these home-made delights will transform your coffee break into a special occasion. Flavoured Breads offers simple recipes to help you bake delicious loaves. Easy Cheese Brioche and Wholemeal Beer Bread are just a few of the ideas on offer.

Su questo libro

L'autore:

Linda Collisters baking books include Bread: from Ciabatta to Rye, Easy Cookies and Quick Breads, plus the delightful Cooking with Kids and Baking with Kids, all published by Ryland Peters & Small.

Product Description:

Unusual book

Su questa edizione

• Editore: Ryland, Peters & Small
• Data di pubblicazione: 2008
• ISBN 10: 1845977467
• ISBN 13: 9781845977467
• Rilegatura: Copertina flessibile
• Numero di pagine: 240