Ryland peters small ltd (Oltre 12.000 risultati)

Hardback. Condizione: Good. Torn between plumping for a cheesecake or a brownie? Now you can have double the fun in every bite Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat 'mash-ups'--from Chownies (cheesecake brownies) and Tiramuffins (tiramis muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But, double the flavor and indulgence does not have to mean double the work--Victoria provides straightforward instructions on how to make the perfect hybrid treat for double the fun every time.…

Condizione: Very Good. Global governance has a major impact on the lives of people around the world. However, traditional theories of legitimacy were usually developed for states and are not suitable for the diversity of global governance institutions that exist today. This book first develops a normative concept of legitimacy that is applicable to all political institutions. According to this concept, to regard an institution as legitimate means ascribing it the right to exercise its function in political practice. Secondly, the book discusses how the use of this concept opens up new perspectives in the debate on legitimacy criteria for global governance institutions. In this context, the book analyses the relationship of legitimacy to the values of justice and democracy and discusses the role of feasibility constraints and the all-affected principle in legitimacy judgements. The concept of legitimacy as the right to function opens up the conceptual space to accommodate the insight that legitimacy criteriaare not the same for all global governance institutions, but depend on their function and context. Thirdly, the book applies the developed theoretical framework to a specific global governance institution, the G20.…

Hardback. Condizione: Good. Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. They are the comforting meal so well-loved that each country has their own speciality and each family has a favorite recipe, often handed down through generations, whether an Italian Nona who made the best polpette or a Spanish Abuela who possessed the secret recipe for outstanding albondigas. Choose them broiled, fried, baked, braised, or steamed, they are always supremely tasty, and, luckily for cooks, nearly impossible to get wrong! 101 Meatballs includes traditional favorites from around the world, organized into Beef, Pork, Lamb, Poultry, Fish, and Vegetable. Indeed, the word "meatball" is an ever-evolving concept. The defining feature need not be the nature of the "meat", but the way that a creative blend of spices and herbs can be combined and rolled together to create a perfectly textured mouthful bursting with flavor. This book certainly takes things one step further than bog-standard balls. Try the Crispy Duck Bon Bon, the Christmas Turkey Meatball or the Paleo Sweet Potato Kale Ball. The mother of versatile eke-out foods, meatballs can be plumped and improved with breadcrumbs, minced onion, eggs, cheese and many other components to make a little bit go a long way. No matter which side dish you happen to fancy, you can guarantee there will be a ball to suit it. Be it a packet of spaghetti and a spicy tomato sauce, mash and copious amounts of gravy, or a fresh and aromatic oriental soup. However you take your meatballs, you'll find the perfect recipe here.…

Hardback. Condizione: Very Good.

Hardback. Condizione: Very Good. Give your hangover the boot with 100 recipes for breakfast hunger-busters, healthy smoothies, hair of the dog cocktails, sweet treats, and more.

Paperback. Condizione: Very Good. Children find gardening fun and fascinating its wonderful to witness the pride and amazement they feel when they produce their own juicy tomatoes or sky-high sunflowers.

Hardback. Condizione: Good. The huge choice of bottles may seem daunting at first, but with this invaluable book you will soon pick up the basics and be on your way to enjoying the wonderful world of wine. The place to start is with the grapes themselves, because once you can identify the different varieties and the wines that they make, you will discover those that you like and those that you don't. Jonathan Ray considers all the important grape varieties--from Cabernet Sauvignon to Zinfandel, from Chardonnay to Viognier--describing their characters, quirks and qualities. In addition, the secrets of deciphering wine labels, the best ways to store, serve, and taste wine--and how to tackle a restaurant wine list--are also revealed. With this book as your companion, you will be able to approach any bottle with total confidence.…

Paperback. Condizione: Good. Part of the fun of Christmas lies in transforming our homes for the holiday season. Rose Hammick and Charlotte Packer explore four adaptable decorative themes for Christmas: Traditional Style, Nordic Style, Contemporary Whites, and Contemporary Brights. Later chapters focus on gifts, cards, decorations and the tree.…

Hardback. Condizione: Good. A simple but insightful guide to finding contentment and creating a happy life.

Hardback. Condizione: Very Good. A simple but insightful guide to finding contentment and creating a happy life.

Hardback. Condizione: Very Good. Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world (Wall Street Journal, December 2015). Its primary role is to accentuate and enhance other ingredients in a dish. ValerieAikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made athome.…

Hardback. Condizione: Good. If youve ever been to a restaurant with friends and ordered a few starters or a large platter to share, youll know how sociable and appealing it is to be able to try several dishes at once.

Paperback. Condizione: Very Good. Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.

Hardback. Condizione: Very Good.

Hardback. Condizione: Very Good. Cleaning can be a chore, but the results of a well-cleaned home far outweigh the effort spent making it that way. Sparkling surfaces, a clean kitchen, scrubbed floors and a shining bathroom will transform your home into a sanctuary in which you can relax from the stresses and strains of the day. This book is full of hints and tips to help you tackle every aspect of your home, from baths and basins to carpets and clogged drains. Once you get yourself into an established routine, your home will become a sparkling haven and cleaning it will not only be satisfying but a pleasure, too.…

Hardback. Condizione: Good. From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.

Hardback. Condizione: Fair. The huge choice of bottles may seem daunting at first, but with this invaluable book you will soon pick up the basics and be on your way to enjoying the wonderful world of wine. The place to start is with the grapes themselves, because once you can identify the different varieties and the wines that they make, you will discover those that you like and those that you don't. Jonathan Ray considers all the important grape varieties--from Cabernet Sauvignon to Zinfandel, from Chardonnay to Viognier--describing their characters, quirks and qualities. In addition, the secrets of deciphering wine labels, the best ways to store, serve, and taste wine--and how to tackle a restaurant wine list--are also revealed. With this book as your companion, you will be able to approach any bottle with total confidence.…

Hardback. Condizione: Very Good. Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it's rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper. To start, experience a sushi masterclass, and you'll quickly find that those nutritious little packages of rice are not nearly as tricky to prepare as you expect. Learn the simple techniques for Sushi Rolls and then practice making delicious Teriyaki Chicken or Miso Asparagus Rolls. Pressed and Hand-moulded Sushi embellishes on the theme and introduces more varieties such as nigiri and battera--perfect squares of deliciously fresh salmon or mackerel and rice--along with flower and star shaped sushi that the kids will love. Soups & Noodle Bowls are nourishing one-pot meals--try a satisfying Salmon, Soba Noodle, and Shiitake Broth or an aromatic Vietnamese Beef Pho--while crisp, fresh Salads are perfect for a light lunch or summery supper, and delicious varieties include Lobster Noodle Salad, Cashew Salad with Tamarind Dressing, and Cilantro Ginger Duck Salad. Finally, Accompaniments provides recipes for traditional flavorings such as pickled ginger and wasabi to add heat and spice.…

Hardback. Condizione: Good. Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UKs Theo Michaels, including cheese, charcuterie and beyond.

Hardback. Condizione: Good. Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbookfeatures delicious plant-centric recipes, with options for incorporating meat or fish as needed.

Hardback. Condizione: Good. More than 100 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside.

Hardback. Condizione: Good.

Hardback. Condizione: Good. Extend your cocktail repertoire with 30tantalizingclassic and contemporary martini recipes.

Hardback. Condizione: Very Good. Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbookfeatures delicious plant-centric recipes, with options for incorporating meat or fish as needed.

Paperback. Condizione: Good. Lisa Potter-Dixons Easy on the Eyes: The Pocket Book of Beauty has all the make-up know-how you need to take you from desk to dancefloor.

Hardback. Condizione: Good. It's the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or braised, each cooking method gives it a new dimension of flavor, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavors and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient--a good source of fibre, omega-3s, B vitamins, and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pitas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini, or even Deepest Darkest Caramel Brownies!&nbsp.…

Hardback. Condizione: Very Good.

Hardback. Condizione: Good.

Hardback. Condizione: Good. Understand the paleo approach to nutrition and create clean foods that your body will harness for sustenance, well-being and vitality.

Hardback. Condizione: Fair. Understand the paleo approach to nutrition and create clean foods that your body will harness for sustenance, well-being and vitality.