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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.
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L'autore:
Ghillie Basan works as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine.
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- EditoreRyland, Peters & Small Ltd
- Data di pubblicazione2010
- ISBN 10 1845979478
- ISBN 13 9781845979478
- RilegaturaCopertina rigida
- Numero di pagine144
- Valutazione libreria
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Tagines and Couscous
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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking
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(2010)
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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking
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Ryland Peters & Small
(2010)
ISBN 10: 1845979478
ISBN 13: 9781845979478
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Descrizione libro Hardcover. Condizione: new. Hardcover. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast. Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781845979478
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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking
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(2010)
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ISBN 13: 9781845979478
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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking
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Ryland, Peters & Small Ltd
(2010)
ISBN 10: 1845979478
ISBN 13: 9781845979478
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Tagines and Couscous (Hardcover)
Editore:
Ryland, Peters & Small Ltd, London
(2010)
ISBN 10: 1845979478
ISBN 13: 9781845979478
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Descrizione libro Hardcover. Condizione: new. Hardcover. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast. Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781845979478
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