Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking - Rilegato

Basan, Ghillie

Rilegato

ISBN 10: 1845979486 ISBN 13: 9781845979485

Casa editrice: Ryland Peters & Small, 2010

Riassunto

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

Su questo libro

L'autore

Ghillie Basan works as a cookery writer, restaurant critic, and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.

Product Description

Rare Book

Su questa edizione

• Editore: Ryland Peters & Small
• Data di pubblicazione: 2010
• ISBN 10: 1845979486
• ISBN 13: 9781845979485
• Rilegatura: Copertina rigida
• Numero di pagine: 144