Soups are the most versatile of dishes, from light and refreshing consommés to warm and filling chowders; this collection of recipes offers ideas throughout the year. |
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EUR 3,72
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Descrizione libro Condizione: New. Brand New. Codice articolo 1846812054
Descrizione libro Condizione: New. Codice articolo 20716404-n
Descrizione libro Paperback. Condizione: new. Paperback. This title features sensational soups for all occasions: 135 inspiring and delicious ideas for all the classics shown in 230 stunning photographs. You can perfect the art of making soups with this collection of delectable recipes for broths, chowders, bisques, consommes and gumbos. It describes the equipment you will need, and explains how to make stocks, select the best ingredients, thicken soups and add garnishes. It features a range of classic recipes, including chilled Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish Potato Soup and Sherried Onion and Almond Soup. Soups are the most versatile of dishes. Light and refreshing on hot days, warming and filling on cold days, they can be a tempting appetizer to a main course, or a meal in themselves. Fresh, bright and contemporary, this beautiful book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos from all over the world. With dishes such as Indian Lamb Soup with Rice and Coconut, Spicy Red Lentil Soup with Onion, or Pad Thai Red Monkfish Soup, the collection will inspire and delight.A section on basic techniques shows how to make stocks, season and garnish, ensuring this is the essential guide to making the perfect soup. Soups are the most versatile of dishes, from light and refreshing consommes to warm and filling chowders; this collection of recipes offers ideas throughout the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781846812057
Descrizione libro Condizione: New. Soups are the most versatile of dishes. Light and refreshing on hot days, warming and filling on cold days, they can be a tempting appetizer to a main course, or a meal in themselves. Fresh, bright and contemporary, this book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos from all over the world. Editor(s): Sheasby, Anne. Num Pages: 224 pages, over 230 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 279 x 232 x 17. Weight in Grams: 1200. . 2014. Paperback. . . . . Codice articolo V9781846812057
Descrizione libro Condizione: New. Soups are the most versatile of dishes. Light and refreshing on hot days, warming and filling on cold days, they can be a tempting appetizer to a main course, or a meal in themselves. Fresh, bright and contemporary, this book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos from all over the world. Editor(s): Sheasby, Anne. Num Pages: 224 pages, over 230 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 279 x 232 x 17. Weight in Grams: 1200. . 2014. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781846812057
Descrizione libro Condizione: New. Codice articolo 20716404-n
Descrizione libro Paperback. Condizione: new. Paperback. This title features sensational soups for all occasions: 135 inspiring and delicious ideas for all the classics shown in 230 stunning photographs. You can perfect the art of making soups with this collection of delectable recipes for broths, chowders, bisques, consommes and gumbos. It describes the equipment you will need, and explains how to make stocks, select the best ingredients, thicken soups and add garnishes. It features a range of classic recipes, including chilled Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish Potato Soup and Sherried Onion and Almond Soup. Soups are the most versatile of dishes. Light and refreshing on hot days, warming and filling on cold days, they can be a tempting appetizer to a main course, or a meal in themselves. Fresh, bright and contemporary, this beautiful book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos from all over the world. With dishes such as Indian Lamb Soup with Rice and Coconut, Spicy Red Lentil Soup with Onion, or Pad Thai Red Monkfish Soup, the collection will inspire and delight.A section on basic techniques shows how to make stocks, season and garnish, ensuring this is the essential guide to making the perfect soup. Soups are the most versatile of dishes, from light and refreshing consommes to warm and filling chowders; this collection of recipes offers ideas throughout the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781846812057
Descrizione libro Paperback. Condizione: new. Paperback. This title features sensational soups for all occasions: 135 inspiring and delicious ideas for all the classics shown in 230 stunning photographs. You can perfect the art of making soups with this collection of delectable recipes for broths, chowders, bisques, consommes and gumbos. It describes the equipment you will need, and explains how to make stocks, select the best ingredients, thicken soups and add garnishes. It features a range of classic recipes, including chilled Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish Potato Soup and Sherried Onion and Almond Soup. Soups are the most versatile of dishes. Light and refreshing on hot days, warming and filling on cold days, they can be a tempting appetizer to a main course, or a meal in themselves. Fresh, bright and contemporary, this beautiful book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos from all over the world. With dishes such as Indian Lamb Soup with Rice and Coconut, Spicy Red Lentil Soup with Onion, or Pad Thai Red Monkfish Soup, the collection will inspire and delight.A section on basic techniques shows how to make stocks, season and garnish, ensuring this is the essential guide to making the perfect soup. Soups are the most versatile of dishes, from light and refreshing consommes to warm and filling chowders; this collection of recipes offers ideas throughout the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781846812057