Asian Cook - Rilegato

Tan, Terry

Rilegato

ISBN 10: 1906417350 ISBN 13: 9781906417352

Casa editrice: Aurum Pr Ltd, 2010

Riassunto

Sure to imbue any reader with a sharper perception of all Asian culinary practices, this compendium of recipes embraces a geographical sweep of countries, with chapters grouping the Asian regions that share common culinary threads. They are as follows: China; Japan and Korea; India, Pakistan, and Sri Lanka; the five countries of Indochina?Thailand, Kampuchea, Laos, Burma, and Vietnam; and the three Southeast Asian countries of Singapore, Malaysia, and Indonesia. More than 100 authentic recipes from the author's culinary trove include gems from internationally known chefs such as Ken Hom, Sri Owen, Alan Davidson, Fuchsia Dunlop, and Emi Kazuko, among others. Also gathered here are illuminating nuggets of information on the cultural and culinary evolution of these countries. Readers will learn about traditional methods using rustic tools and techniques, the semantics of Asian cuisine, and the effective use of modern tools in the preparation of Asian dishes.

Su questo libro

Recensione:

‘A beautifully produced guide’

(Daily Telegraph)

‘An intensely readable run down of the styles, ingredients and implements of Asia, delivered with authority, charm and a sprinkling of Confucian wisdom.’

(The Times)

‘If you are looking for a well-researched and innovative Asian cookbook, Asian Cook by Terry Tan is a must-by.’

(Occasions)

L'autore:

Terry Tan is a leading cooking teacher, consultant, and historian who writes and broadcasts regularly on Asian food and cooking. His previous titles include Cooking with Chinese Herbs, Shiok!: Exciting Tropical Asian Flavors, Stir-Fried and Not Shaken, and The Thai Table.

Su questa edizione

• Editore: Aurum Pr Ltd
• Data di pubblicazione: 2010
• ISBN 10: 1906417350
• ISBN 13: 9781906417352
• Rilegatura: Copertina rigida
• Numero di pagine: 288