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Spese di spedizione:
EUR 5,28
Da: Regno Unito a: U.S.A.
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9781910904619
Descrizione libro Condizione: New. Codice articolo 26073514-n
Descrizione libro Hardcover. Condizione: new. Hardcover. Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient.In Miso TastyBonnie Chung, founder of the UKs only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes.The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home.Miso is full of possibilities as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cooks kitchen. Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781910904619
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781910904619
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9781910904619-GDR
Descrizione libro Condizione: New. 2016. Hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640. . . . . . Codice articolo V9781910904619
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. Codice articolo B9781910904619
Descrizione libro Condizione: New. In. Codice articolo ria9781910904619_new
Descrizione libro Hardcover. Condizione: Brand New. 144 pages. 9.00x7.75x1.00 inches. In Stock. Codice articolo __1910904619
Descrizione libro Condizione: New. 2016. Hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640. . . . . . Books ship from the US and Ireland. Codice articolo V9781910904619