Editore: Pavilion, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Pavilion, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Pavilion, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: As New. Used book that is in almost brand-new condition.
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condizione: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.42.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Lexington Books Inc, Idaho Falls, ID, U.S.A.
hardcover. Condizione: Very Good.
Editore: Pavilion Books, 2017
ISBN 10: 1910904619 ISBN 13: 9781910904619
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: Köln, Lingen Verlag., 2007
ISBN 10: 3938323639 ISBN 13: 9783938323632
Da: Steamhead Records & Books, Rodgau-Nieder-Roden, Germania
22 x 19 cm, unpaginiert, 32 Seiten, durchgängig farbig bebildert von Nelvana, broschiert. Buch etwas knickspurig, eine Seite wegen eines Einrisses unten mit Tesa repariert, mittelmässige Erhaltung. Lingoli. Sprache: Deutsch.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: HarperCollins Publishers, United Kingdom, 2016
ISBN 10: 1910904619 ISBN 13: 9781910904619
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient. In Miso Tasty: The Cookbook Bonnie Chung, founder of the UKs only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes. The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home. Miso is full of possibilities as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cooks kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Pavilion Books, 2017
ISBN 10: 1910904619 ISBN 13: 9781910904619
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.58.
Editore: Pavilion Books, 2017
ISBN 10: 1910904619 ISBN 13: 9781910904619
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.58.
Editore: Pavilion Books, 2017
ISBN 10: 1910904619 ISBN 13: 9781910904619
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: New. Buy with confidence! Book is in new, never-used condition 1.42.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: New. New! This book is in the same immaculate condition as when it was published 1.42.
Editore: HarperCollins Publishers, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Pavilion, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condizione: new.
Editore: Pavilion Books, 2017
ISBN 10: 1910904619 ISBN 13: 9781910904619
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.58.
Editore: Pavilion Books, 2017
ISBN 10: 1910904619 ISBN 13: 9781910904619
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: HarperCollins Publishers, London, 2016
ISBN 10: 1910904619 ISBN 13: 9781910904619
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condizione: new. Hardcover. Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient.In Miso TastyBonnie Chung, founder of the UKs only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes.The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home.Miso is full of possibilities as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cooks kitchen. Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: HarperCollins Publishers, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Pavilion Books, London, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condizione: new. Hardcover. Tofu Tasty will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, Tofu Tasty will excite and challenge you into cooking new and inspiring dishes. Bonnie Chung explores the different types of tofu, its history and heritage, health benefits, its role in Asian cuisine and how to store, press and make your own as well as 60 vibrant recipes. The recipe chapters are arranged into sections by texture: Crispy Tofu: including Bookshop Katsu Curry and Korean Fried Tofu Lettuce Wraps Soft & Chunky Tofu: including Classic Miso Soup and Korean Kimchi and Tofu Stew Mashed Tofu: including Edamame Tofu Burgers with Pickles Fermented Tofu: including Glass Noodle Claypot Dried Tofu: including Shiitake, Tofu and Seaweed Gyozas Silky Tofu: including Midnight Diner Egg Tofu and Matcha Tofu Cheesecake Tofu is not just for vegetarians either. In Asia, tofu is enjoyed in dishes with meat and seafood, so this cookbook will give variations to vegetarian dishes, adding meat and fish, for those non-veggie days. Incredibly healthy and versatile, tofu has enjoyed a central place on dinner tables across Asia for centuries, but in the West has become synonymous with a bland meat-alternative. Tofu Tasty puts tofu centre stage - a dish in its own right. Tofu Tasty will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, Tofu Tasty will excite and challenge you into cooking so many new and inspiring dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condizione: very good. Very Good Copy.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condizione: New. There are so many recipes in here that have me planning all manner of meals to look forward to. - Nigella LawsonWith 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included.The recipe chapters are arranged into sections by texture:Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso DengakuSoft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofuMashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantonsSilken Tofu: including Fully-loaded spicy Xi'an cold tofu, Hot & Sour Soup and Korean tofu stewFermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh MiDried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergineSweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding.
Editore: Pavilion Books, 2021
ISBN 10: 1911663291 ISBN 13: 9781911663294
Da: Byrd Books, Austin, TX, U.S.A.
Hardcover. Condizione: very good. In Used Condition.