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FISH QUALITY AND PROCESSING: Manual for teaching in the Aquaculture and Fisheries Science BSc Programme - Brossura
Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management
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L'autore:
The author is a lecturer in Fish Quality Management in the Department of Aquaculture & Fisheries Science at Bunda College of Agriculture (University of Malawi). He holds an MSc Degree in Aquaculture & Fisheries Science from the University of Malawi and is currently pursuing a PhD in Fisheries Science with the same university.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreVDM Verlag Dr. Müller
- Data di pubblicazione2011
- ISBN 10 3639338448
- ISBN 13 9783639338447
- RilegaturaCopertina flessibile
- Numero di pagine100
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FISH QUALITY AND PROCESSING: Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
Editore:
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639338448
ISBN 13: 9783639338447
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Descrizione libro Condizione: New. Codice articolo ABLING22Oct2817100455540
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FISH QUALITY AND PROCESSING
Editore:
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(2011)
ISBN 10: 3639338448
ISBN 13: 9783639338447
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management 88 pp. Englisch. Codice articolo 9783639338447
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FISH QUALITY AND PROCESSING Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
Editore:
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639338448
ISBN 13: 9783639338447
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FISH QUALITY AND PROCESSING : Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
Editore:
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639338448
ISBN 13: 9783639338447
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Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management. Codice articolo 9783639338447
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FISH QUALITY AND PROCESSING Manual for teaching in the Aquaculture and Fisheries Science BSc Programme
Editore:
VDM Verlag Dr. Müller
(2011)
ISBN 10: 3639338448
ISBN 13: 9783639338447
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Descrizione libro PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783639338447
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ISBN 13: 9783639338447
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Descrizione libro Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kapute FanuelThe author is a lecturer in Fish Quality Management in the Department of Aquaculture & Fisheries Science at Bunda College of Agriculture (University of Malawi). He holds an MSc Degree in Aquaculture & Fisheries Science f. Codice articolo 4978954
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