Articoli correlati a Eradicate of Microflora from Goat Meat using Gamma...
The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption.
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L'autore:
Javaria Abbas has obtained her bachelor's degree in the field ofBiotechnology in 2015.Since then she has conducted research on qualitymaintenance and shelf life extension of Goat meat to extend itsexport.In addition, she has also done volunteer work, participated activelyin model and poster competitions and attended science symposiums.
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- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2015
- ISBN 10 3659765139
- ISBN 13 9783659765131
- RilegaturaCopertina flessibile
- Numero di pagine88
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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ISBN 13: 9783659765131
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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ISBN 13: 9783659765131
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Descrizione libro Condizione: New. Book is in NEW condition. 0.39. Codice articolo 3659765139-2-1
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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ISBN 13: 9783659765131
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ISBN 13: 9783659765131
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Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783659765131
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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LAP LAMBERT Academic Publishing Aug 2015
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ISBN 13: 9783659765131
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. 88 pp. Englisch. Codice articolo 9783659765131
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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LAP LAMBERT Academic Publishing
(2015)
ISBN 10: 3659765139
ISBN 13: 9783659765131
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Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. Codice articolo 9783659765131
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Eradicate of Microflora from Goat Meat using Gamma Radiation
Editore:
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(2015)
ISBN 10: 3659765139
ISBN 13: 9783659765131
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Descrizione libro PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783659765131
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ISBN 13: 9783659765131
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbas JavariaJavaria Abbas has obtained her bachelor s degree in the field ofBiotechnology in 2015.Since then she has conducted research on qualitymaintenance and shelf life extension of Goat meat to extend itsexport.In addition, she. Codice articolo 158123886
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Eradicate of Microflora from Goat Meat using Gamma Radiation
Editore:
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(2015)
ISBN 10: 3659765139
ISBN 13: 9783659765131
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Descrizione libro Codice articolo STOCK12495905
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