Technological aspects on food science: From Plinth to Zenith - Brossura

Dahima, Rashmi

Brossura

ISBN 10: 3659891495 ISBN 13: 9783659891496

Casa editrice: LAP LAMBERT Academic Publishing, 2016

Riassunto

The book vividly showcases a technological account on Food Science from ‘Plinth to Zenith’. Author interactively guides the reader through the chemistry of food constituents and additives. It is a comprehensive guide of food microbiology and concepts of food preservation and processing. Technological processes for industrial manufacture of commercially important foods have been elaborately discussed. Light was thrown on Food Laws and standards. Detailed coverage of each topic is presented in a clear and systematic style making it a rich source of knowledge essential for students and researchers.

Su questo libro

L'autore:

Dr. Rashmi Dahima is currently Associate Professor in School of Pharmacy, Devi Ahilya University, Indore, India. She has passionately dedicated herself to research and pharmaceutical profession since more than a decade. Area of research interest lies in Food Science & Nutrition,Taste masking approaches, Conventional and Novel drug delivery system.

Su questa edizione

• Editore: LAP LAMBERT Academic Publishing
• Data di pubblicazione: 2016
• ISBN 10: 3659891495
• ISBN 13: 9783659891496
• Rilegatura: Copertina flessibile
• Numero di pagine: 116