Articoli correlati a Technological aspects on food science: From Plinth...
The book vividly showcases a technological account on Food Science from ‘Plinth to Zenith’. Author interactively guides the reader through the chemistry of food constituents and additives. It is a comprehensive guide of food microbiology and concepts of food preservation and processing. Technological processes for industrial manufacture of commercially important foods have been elaborately discussed. Light was thrown on Food Laws and standards. Detailed coverage of each topic is presented in a clear and systematic style making it a rich source of knowledge essential for students and researchers.
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L'autore:
Dr. Rashmi Dahima is currently Associate Professor in School of Pharmacy, Devi Ahilya University, Indore, India. She has passionately dedicated herself to research and pharmaceutical profession since more than a decade. Area of research interest lies in Food Science & Nutrition,Taste masking approaches, Conventional and Novel drug delivery system.
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- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2016
- ISBN 10 3659891495
- ISBN 13 9783659891496
- RilegaturaCopertina flessibile
- Numero di pagine116
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Da: Germania a: U.S.A.
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Technological aspects on food science
Editore:
LAP LAMBERT Academic Publishing Sep 2016
(2016)
ISBN 10: 3659891495
ISBN 13: 9783659891496
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book vividly showcases a technological account on Food Science from 'Plinth to Zenith'. Author interactively guides the reader through the chemistry of food constituents and additives. It is a comprehensive guide of food microbiology and concepts of food preservation and processing. Technological processes for industrial manufacture of commercially important foods have been elaborately discussed. Light was thrown on Food Laws and standards. Detailed coverage of each topic is presented in a clear and systematic style making it a rich source of knowledge essential for students and researchers. 116 pp. Englisch. Codice articolo 9783659891496
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Technological aspects on food science : From Plinth to Zenith
Editore:
LAP LAMBERT Academic Publishing
(2016)
ISBN 10: 3659891495
ISBN 13: 9783659891496
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Taschenbuch
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book vividly showcases a technological account on Food Science from 'Plinth to Zenith'. Author interactively guides the reader through the chemistry of food constituents and additives. It is a comprehensive guide of food microbiology and concepts of food preservation and processing. Technological processes for industrial manufacture of commercially important foods have been elaborately discussed. Light was thrown on Food Laws and standards. Detailed coverage of each topic is presented in a clear and systematic style making it a rich source of knowledge essential for students and researchers. Codice articolo 9783659891496
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EUR 49,90
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Technological aspects on food science
Editore:
LAP LAMBERT Academic Publishing
(2016)
ISBN 10: 3659891495
ISBN 13: 9783659891496
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dahima RashmiDr. Rashmi Dahima is currently Associate Professor in School of Pharmacy, Devi Ahilya University, Indore, India. She has passionately dedicated herself to research and pharmaceutical profession since more than a decade. . Codice articolo 158248683
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Technological aspects on food science: From Plinth to Zenith
Editore:
LAP LAMBERT Academic Publishing
(2016)
ISBN 10: 3659891495
ISBN 13: 9783659891496
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Descrizione libro Paperback. Condizione: Brand New. 116 pages. 8.66x5.91x0.27 inches. In Stock. Codice articolo 3659891495
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