Articoli correlati a Development of Indigenous Potato Products: Processing,...
Development of Indigenous Potato Products: Processing, Technology and Nutritional Quality - Brossura
- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2016
- ISBN 10 3659961124
- ISBN 13 9783659961120
- RilegaturaCopertina flessibile
- Numero di pagine216
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Development of Indigenous Potato Products
Editore:
LAP Lambert Academic Publishing Nov 2016
(2016)
ISBN 10: 3659961124
ISBN 13: 9783659961120
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Taschenbuch
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Potato is a staple dietary food item consumed by a large number of people over the globe in various forms. Potatoes are rich in carbohydrates,proteins, minerals, dietary fibre and negligible amount of fat. Potatoes contains several antioxidants, polyphenols, ascorbic acid,and carotenoids that help to reduce life style diseases. India is the second largest producer of potatoes but lack of storage and processing facilities, the crop often deteriorates. Processing is the only alternative to save deterioration and to ensure ruminative prices to farmers. To tap the growing market of processed foods to attract a large number of consumers at affordable prices, it is utmost essential to develop indigenous technologies for production of inexpensive potato products which are easy to prepare and can be scaled up for commercial ventures by involving self help groups under skill India program. 216 pp. Englisch. Codice articolo 9783659961120
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Development of Indigenous Potato Products : Processing, Technology and Nutritional Quality
Editore:
LAP Lambert Academic Publishing
(2016)
ISBN 10: 3659961124
ISBN 13: 9783659961120
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Taschenbuch
Quantità: 1
Da:
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Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Potato is a staple dietary food item consumed by a large number of people over the globe in various forms. Potatoes are rich in carbohydrates,proteins, minerals, dietary fibre and negligible amount of fat. Potatoes contains several antioxidants, polyphenols, ascorbic acid,and carotenoids that help to reduce life style diseases. India is the second largest producer of potatoes but lack of storage and processing facilities, the crop often deteriorates. Processing is the only alternative to save deterioration and to ensure ruminative prices to farmers. To tap the growing market of processed foods to attract a large number of consumers at affordable prices, it is utmost essential to develop indigenous technologies for production of inexpensive potato products which are easy to prepare and can be scaled up for commercial ventures by involving self help groups under skill India program. Codice articolo 9783659961120
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Development of Indigenous Potato Products
Editore:
LAP LAMBERT Academic Publishing
(2016)
ISBN 10: 3659961124
ISBN 13: 9783659961120
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kaur SukhpreetDr. Sukhpreet Kaur has obtained her PhD degree in Food Technology in 2014. She is working as Assistant Vegetable Technologist in the department of Food Science and Technology, Punjab Agricultural University, Punjab, Ind. Codice articolo 158878196
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Development of Indigenous Potato Products: Processing, Technology and Nutritional Quality
Editore:
LAP LAMBERT Academic Publishing
(2016)
ISBN 10: 3659961124
ISBN 13: 9783659961120
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Descrizione libro Paperback. Condizione: Brand New. 216 pages. 8.66x5.91x0.49 inches. In Stock. Codice articolo 3659961124
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