Aquaculture, Innovation and Social Transformation - Brossura

Brossura

ISBN 10: 9048121728 ISBN 13: 9789048121724

Casa editrice: Springer, 2008

Riassunto

Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the 'green revolution' before it, the 'blue revolution' in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture's ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).

Su questo libro

Review:

From the reviews:

“Presents oppositional evidence around seven contentious issues surrounding aquaculture in an advanced industrial country ... . very interesting book–and a way to learn about aquaculture as a future source of animal protein. ... required reading for those interested in aquaculture as a source of food and trade. It is also useful for scholars of ethics, knowledge, and governance of production and natural resources. ... Contested knowledges, particularly of impacts, of both scientists and fishers is the basis of governance in times of rapid change.”­­­ (Cornelia Butler Flora, Journal of Agricultural and Environmental Ethics, Vol. 23, 2010)

From the Back Cover:

Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada.

Original chapters examine:

• animal welfare;
• knowledge management and intellectual property;
• environmental sustainability;
• local, traditional, and aboriginal knowledge;
• consumers;
• and integrated coastal zone management.

Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives.

Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience.

This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world’s oceans. 

This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.

Su questa edizione

• Editore: Springer
• Data di pubblicazione: 2008
• ISBN 10: 9048121728
• ISBN 13: 9789048121724
• Rilegatura: Paperback
• Numero di pagine: 360
• Redattore: Culver Keith, Castle David