Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria
Riassunto: This book is the result of Nathan Cotton's 30 years of experience as a baking/pastry chef and owner and operator of several bake shops. HIs goal is to provide a diverse collection of recipes to upgrade commercial bakery products, help the baker achieve perfect results every time, and offer products with greater profitability. He shares the professional know-how and superior recipes that he has spent a lifetime learning and perfecting.
Titolo: Cakes, Icings, and Cheese Cakes: Quantity ...
Casa editrice: Cbi Pub Co
Data di pubblicazione: 1983
Condizione libro: very good
Descrizione libro Cbi Pub Co, 1983. Paperback. Condizione libro: New. book. Codice libro della libreria 843622652
Descrizione libro Cbi Pub Co, 1983. Paperback. Condizione libro: New. Codice libro della libreria DADAX0843622652