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Chocolate Decorations (Hardback)

Jean-Pierre Wybauw

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ISBN 10: 9020968297 / ISBN 13: 9789020968293
Editore: Editions Lannoo sa, Belgium, 2013
Nuovi Condizione: New Rilegato
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Language: English . Brand New Book. *Includes more than 100 chocolate decoration techniques and instructions*A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as Mr Chocolate, the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world giving courses to chocolate makers and here he shares his talents. The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines. Codice inventario libreria AAR9789020968293

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Dati bibliografici

Titolo: Chocolate Decorations (Hardback)

Casa editrice: Editions Lannoo sa, Belgium

Data di pubblicazione: 2013

Legatura: Hardback

Illustratore: Tony Le Duc

Condizione libro:New

Descrizione articolo

Riassunto:

  • Includes more than 100 chocolate decoration techniques and instructions
  • A perfect source book of ideas

Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world giving courses to chocolate makers and here he shares his talents. The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines.

About the Author:

Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.

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