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Titolo: Chocolate Decorations (Hardback)
Casa editrice: Editions Lannoo sa, Belgium
Data di pubblicazione: 2013
Illustratore: Tony Le Duc
Condizione libro: New
Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.
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Orders usually ship within 1-2 business days. Domestic Shipments are sent by Royal Mail, and International by Priority Airmail. We are happy to accept returns upto 30 days from purchase. Please contact the seller directly if you wish to return an order
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