Titolo: Cook's Book of Sauces
Casa editrice: Anness
Data di pubblicazione: 2001
Condizione libro: very good
Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9781842153918-3
Riassunto: Making a sauce is an easy skill to master and this practical book explains all you need to know, showing you what ingredients to keep on hand.
L'autore: The consultant editor, Christine France, is a food writer with over twenty years' experience in every aspect of the food media business. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989.
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Libreria AbeBooks dal: 13 giugno 2014
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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.