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Cook's Book of Sauces

France, Christine

Editore: Anness, 2001
ISBN 10: 1842153919 / ISBN 13: 9781842153918
Usato / Quantitą: 1
Da Nearfine Books (Brooklyn, NY, U.S.A.)
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Titolo: Cook's Book of Sauces

Casa editrice: Anness

Data di pubblicazione: 2001

Condizione libro: very good

Descrizione:

Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9781842153918-3

Su questo libro:

Book ratings provided by GoodReads):
4,67 valutazione media
(3 valutazioni)

Riassunto: Making a sauce is an easy skill to master and this practical book explains all you need to know, showing you what ingredients to keep on hand.

L'autore: The consultant editor, Christine France, is a food writer with over twenty years' experience in every aspect of the food media business. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989.

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Libreria: Nearfine Books
Indirizzo: Brooklyn, NY, U.S.A.

Libreria AbeBooks dal: 13 giugno 2014
Valutazione libreria: 4 stelle

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Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.