This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Codice inventario libreria
Riassunto: This is a collection of traditional recipes from the author of "Simple French Cuisine". With over 200 recipes, all of which help create the tradition of Northern French cuisine, the book also includes wealth of practical and historical information about the region, making the book an ideal companion for cross-channel cooks and explorers.
Condizione libro: Used
Descrizione libro Faber & Faber, 1994. Hardcover. Condizione libro: Very Good. Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice libro della libreria 7719-9780571168774
Descrizione libro Faber & Faber, 1994. Hardcover. Condizione libro: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j. Codice libro della libreria 0571168779D
Descrizione libro Faber & Faber, 1994. Hardcover. Condizione libro: New. book. Codice libro della libreria 571168779
Descrizione libro Faber & Faber, 1994. Condizione libro: very good. Gently used. Expect delivery in 2-3 weeks. Codice libro della libreria 9780571168774-3