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Egg Products Processing Technology


ISBN 10: 750196050X / ISBN 13: 9787501960507
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liu xing
JiangSu, JS, Cina

5 stelle

Libreria AbeBooks dal 7 aprile 2009

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 211 Publisher: China Light Industry Press Pub. Date :2007-08. Practical egg processing technology is an applied science is based on the traditional egg processing and egg processing written in the new technology. A total of 18 book chapters. a more systematic exposition of the eggs of the structure. chemical composition and physical and chemical properties. storage and preservation technology. quality evaluation. a variety of raw and cooked egg products. processing technology. comprehensive utilization. Preparation of practical technology-oriented. scientific and systematic. easy to understand. in order to study in egg processing personnel applications. Contents: Chapter eggs egg formation and the formation of a structural section. the mother bird s reproductive organs Second. the eggs of the construction of an egg to form Section II. the construction of two eggs. egg components the construction of three eggs. the proportion of the various components of the chemical composition of the second chapter eggs and nutritional value of the first section of the chemical composition of an egg. the shell of the chemical composition of two. the chemical composition of three proteins. the chemical composition of the first egg two nutritional value of an egg. the heat value of two eggs. egg proteins in three or four eggs in the fat. eggs in the minerals five eggs in the eggs of the characteristics of vitamin Chapter No. a physical and chemical properties of an egg. the weight of two eggs. eggshell color three or four eggshell thickness. the relative density of five eggs. eggs ph six birdsFour Satisfaction guaranteed,or money back. Codice inventario libreria L10872

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Titolo: Egg Products Processing Technology

Legatura: paperback

Condizione libro: New

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