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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Preface.Chapter 1. Fisheries Management.K. Cochrane, FAO Rome.An introduction to fisheries management, discussing what is and who or what is the fishery manager. It discusses the inter-relationship between goals and objectives and management plans, measures and strategies, and examines some of the primary issues which need to be considered by the managers in executing their tasks.Chapter 2. The Use of Technical Measures in Responsible Fisheries: regulation of fishing gear.A. Bjordal, Institute of Marine Research, Bergen, Norway.Provides an overview of the different types of fishing gear used in fisheries and the impacts each can have on the target species, bycatch species and the rest of the ecosystem and discusses how management can regulate the use and characteristics of fishing gear.Chapter 3. The Use of Technical Measures in Responsible Fisheries: area and time restrictions.S. Hall, (formerly) Australian Institute of Marine Science, Townsville, Australia.Examines the role of closed areas and closed seasons in fisheries management, considering the different goals they can serve and their potential advantages and disadvantages. Consideration of a number of case studies demonstrates their use in practice.Chapter 4. Input and output controls: the practice of fishing effort and catch management in responsible fisheries.J. Pope, Norfolk, UK.Examines direct input (effort) and output (catch) control in fisheries and provides insight into different types of input and output control, the structures and capacity needed for their application, and some of the more common problems that can be encountered in using them. All of these management measures and strategies should be developed in order to achieve the agreed objectives for the fishery.Chapter 5. The Use of Scientific Information in the Design of Management Strategies.K. Cochrane, FAO Rome.This chapter describes how the fisheries manager can determine the most appropriate strategies for their objectives, with particular emphasis on the role and use of scientific and other information on the fishery and the resource it exploits.Chapter 6. Use Rights and Responsible Fisheries: limiting access and harvesting through rights-based management.A. Charles, Saint Mary's University, Nova Scotia, Canada.Examines the question of allocating use rights in fisheries, discussing the nature and forms of use rights and how they are implemented. It demonstrates that use rights are also a form of management measure and different systems of use rights will assist in achieving different objectives.Chapter 7. Partnerships in Management.E. Pinkerton, Simon Fraser University, BC, Canada.Continues the emphasis on the user group or interested parties and considers the importance of involving these parties in fisheries management. It presents the different scopes and scales which such partnerships can cover and examines the benefits and problems in managing in partnership, including the conditions required for effective partnerships.Chapter 8. Institutional Fisheries Management.NEW CHAPTER.Chapter 9. Fishery Monitoring, Control and Surveillance.P. Bergh, Ministry of Fisheries and Marine Resources, Namibia.S. Davies, Southern African Development Community.Introduces monitoring, control and surveillance (MCS), its core components and how these aspects can be facilitated.Chapter 10. Legal Aspects of Fisheries Management.NEW CHAPTER.Chapter 11. Design and Implementation of Management Plans.D. Die, Rosentiel School of Marine and Atmospheric Science, Miami, USA.Describes the importance of formulating management plans and what should be included in fisheries management plans. It examines their implementation and the need to review them periodically. It also provides some case studies of their development and role in a range of fishery types.Chapte. Codice inventario libreria

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Riassunto: Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure.

This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of ?A fishery manager?s guidebook? which was published as a FAO Fisheries Technical Paper in 2002.

The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction:

  • Part I examines the primary dimensions of fisheries: biological, ecological, social and economic
  • Part II looks at the legal and institutional characteristics of fisheries
  • Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery
  • Part IV discusses the role of scientific information of indicators and reference points
  • Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries

This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume.

Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits.

L'autore: Kevern L. Cochrane is Chief, Fisheries Management and Conservation Service of the Food and Agriculture Organization of the United Nations, Rome, Italy

Serge M. Garcia is the former Director of the Fisheries and Aquaculture Management Division of the Food and Agriculture Organization of the United Nations, Rome, Italy

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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Condizione libro: New. 2nd Revised edition. 246 x 176 mm. Language: English . Brand New Book. Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of A fishery manager s guidebook which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological, social and economic Part II looks at the legal and institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery Part IV discusses the role of scientific information of indicators and reference points Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume. Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits. Codice libro della libreria AAH9781405170857

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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Condizione libro: New. 2nd Revised edition. 246 x 176 mm. Language: English . Brand New Book. Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of A fishery manager s guidebook which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological, social and economic Part II looks at the legal and institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery Part IV discusses the role of scientific information of indicators and reference points Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume. Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits. Codice libro della libreria AAH9781405170857

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