Fresh-Cut Fruits and Vegetables

Pareek, Sunil (EDT)

Editore: Taylor & Francis, 2016
ISBN 10: 1498729940 / ISBN 13: 9781498729949
Usato / Hardcover / Quantità: 0
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro

Libro

Purtroppo questa copia non è più disponibile. Di seguito ti proponiamo una lista di copie simili.

Descrizione:

Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria

Su questo libro:

Book ratings provided by Goodreads):
1 valutazione media
(1 valutazioni)

Riassunto:

Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables.

In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.

L'autore:

Dr. Sunil Pareek obtained his PhD in horticulture (PHT) from Rajasthan Agricultural University, Bikaner, India. He is an associate professor (PHT) in the Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India. Dr. Pareek is principal or co-principal investigator on several fruit, tuber crop, processed products, and integrated farming projects. He has made a significant contribution in postharvest technology and processing of underutilized fruits. He has guided several post graduate students, has published extensively, and is the recipient of the University Outstanding Services Award 2013, University Best Team Research Award 2014, Young Scientist Award 2012, HS Mehta Young Scientist Award 2012, JISL Fellowship 2014, and the Fellow Award of the Confederation of Horticultural Associations of India.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Fresh-Cut Fruits and Vegetables
Casa editrice: Taylor & Francis
Data di pubblicazione: 2016
Legatura: Hardcover
Condizione libro: New

I migliori risultati di ricerca su AbeBooks

1.

Sunil Pareek
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Quantità: 3
Da
Rem Distributors
(NORWALK, CT, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione: New. Condizione sovraccoperta: New. Shipped promptly and delivered within 3 to 5 working days. For PO BOX, APO, FPO and Puerto Rico addresses delivery done in 20 to 25 working days. Serving customers since 2006. Thousand of satisfied customers!. Codice articolo 9781498729949

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 78,10
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,23
In U.S.A.
Destinazione, tempi e costi

2.

Sunil Pareek
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Quantità: 1
Da
Bookshub
(Karol Bagh, India)
Valutazione libreria
[?]

Descrizione libro Condizione: New. New. US edition. Perfect condition. Customer satisfaction our priority. Codice articolo ABE-FEB-97215

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 93,83
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: India a: U.S.A.
Destinazione, tempi e costi

3.

Sunil Pareek
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Quantità: 1
Da
EBOOKSTORE2010
(New Delhi, ND, India)
Valutazione libreria
[?]

Descrizione libro Condizione: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Codice articolo SHUB97215

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 93,87
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: India a: U.S.A.
Destinazione, tempi e costi

4.

Edited by Sunil Pareek
Editore: CRC Press
ISBN 10: 1498729940 ISBN 13: 9781498729949
Antico o usato Rilegato Quantità: 1
Da
Gulls Nest Books, Inc.
(Portland, OR, U.S.A.)
Valutazione libreria
[?]

Descrizione libro CRC Press. Brand NEW! Hardcover. Codice articolo 459150

Informazioni sul venditore | Contattare il venditore

Compra usato
EUR 90,99
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,26
In U.S.A.
Destinazione, tempi e costi

5.

Pareek
Editore: Taylor & Francis (Crc)
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Quantità: 1
Da
BooksTree
(Halifax, NS, Canada)
Valutazione libreria
[?]

Descrizione libro Taylor & Francis (Crc). Condizione: New. Original Books from across the World in Brand New Condition 9781498729949. book. Codice articolo sipnov-3993

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 92,80
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,26
Da: Canada a: U.S.A.
Destinazione, tempi e costi

6.

Sunil Pareek
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Quantità: 1
Da
Basi6 International
(Irving, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione: Brand New. New, US edition. Excellent Customer Service. Codice articolo ABEUSA-97215

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 97,44
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

7.

Sunil Pareek
Editore: CRC Press (2016)
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Quantità: 10
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro CRC Press, 2016. HRD. Condizione: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice articolo FT-9781498729949

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 106,81
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,20
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Editore: Taylor Francis Inc, United States (2016)
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Rilegato Quantità: 10
Da
Book Depository International
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor Francis Inc, United States, 2016. Hardback. Condizione: New. Language: English . Brand New Book. Because they meet the needs of today s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area. Codice articolo AA69781498729949

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 121,81
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Sunil Pareek (editor)
Editore: CRC Press, Taylor & Francis Group 2016-07-20, Boca Raton, FL (2016)
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Rilegato Quantità: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro CRC Press, Taylor & Francis Group 2016-07-20, Boca Raton, FL, 2016. hardback. Condizione: New. Codice articolo 9781498729949

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 121,90
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,80
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Editore: Taylor Francis Inc, United States (2016)
ISBN 10: 1498729940 ISBN 13: 9781498729949
Nuovo Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor Francis Inc, United States, 2016. Hardback. Condizione: New. Language: English . Brand New Book. Because they meet the needs of today s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area. Codice articolo AA69781498729949

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 122,00
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre 14 copie di questo libro

Vedi tutti i risultati per questo libro