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Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine

Ganju, Chandramukhi

Editore: James A. Rock Inc. Publishing, 2009
ISBN 10: 1596636629 / ISBN 13: 9781596636620
Usato / Soft cover / Quantità: 1
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Titolo: Koshur Saal: Traditional, Quick and Easy ...

Casa editrice: James A. Rock Inc. Publishing

Data di pubblicazione: 2009

Legatura: Soft cover

Condizione libro: Used


This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Codice inventario libreria ABE_book_usedgood_1596636629

Su questo libro:

Riassunto: Living as we do in a multi-cultural world, nowhere are the pleasures that it brings more obvious than at the table, when we enjoy a feast of complex flavors and simple preparations. The book in your hands exactly does that. It tells you about the tasty and aromatic cuisines of Kashmir, the northern-most State of India, famous for its incredible range of culinary delights, guaranteeing a veritable experience to the gourmet. It also gives alternatives to deep frying of some of the recipes. The preparation of Kashmiri food in an efficient, healthy way can be just fun. It would hardly take you 10 to 25 minutes to cook a delicious meal, whose tempting, hot, spicy taste lends it a peculiar quality of its own and distinguishes it from the culinary arts of rest of India and the world at large. In addition, the book delineates not only the health benefits of foods we eat everyday but also provides the religious and cultural significance associated with the traditional Kashmiri food.

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Indirizzo: Lewiston, NY, U.S.A.

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