Gently used. Expect delivery in 20 days. Codice inventario libreria
Riassunto: Finally--a book that clears up all the confusion surrounding the safety of food today. One of the nation's most knowledgeable nutritionists provides sensible, well-researched, and surprisingly reassuring answers to the question: "What's left to eat?" Includes a guide to food preparation, intelligent food shopping, recipes and more.
From Library Journal:
Part of this book is a detailed analysis of food research, which the author believes has led to unwarranted hysteria over food safety. Gebo correctly notes that most of the studies have used megadoses of test substances on animals and scientists are now saying that the megadoses itself, rather than the substance, produces harmful results such as cancer. Michael F. Jacobson & others' Safe Food ( LJ 7/91) offers much of this same material, such as selecting, handling, and preparing safe and healthy food, and details information on natural toxins in food and pesticides. What's Left To Eat? covers the problems of cholesterol and heart disease, salt and hypertension, fiber and cancer, and calories and your weight, most of which is available in other popular medical books. Recipes are given, but none that are really new. References are current and well researched. An optional purchase for large popular nutritional collections. (Index not seen.)-- Loraine F. Sweetland, Rebok Memorial Lib., Silver Spring, Md.
Copyright 1992 Reed Business Information, Inc.
Titolo: What'S Left to Eat? -Wb/29
Casa editrice: McGraw Hill Higher Education
Data di pubblicazione: 1992
Condizione libro: very good
Descrizione libro McGraw-Hill, 1992. Hardcover. Condizione libro: New. Hardcover with dust jacket, new. Codice libro della libreria 67086
Descrizione libro McGraw-Hill Professional Publishing. Hardcover. Condizione libro: As New. Nearly new condition book. Codice libro della libreria G0070234760I2N00
Descrizione libro McGraw Hill Higher Education. Hardcover. Condizione libro: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Codice libro della libreria 2780962660
Descrizione libro McGraw Hill Higher Education, 1992. Hardcover. Condizione libro: Used: Very Good. Codice libro della libreria SONG0070234760
Descrizione libro McGraw Hill Higher Education, 1992. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0070234760