Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria
Riassunto: Since 1973 Moosewood Restaurant, in Ithaca, New York, has been famous for its innovative vegetarian cooking. Throughout the years, the restaurant has been at the forefront of a movement that has had a profound impact on the American diet. Gone are the days when the phrase "I don't eat meat" brought a grimace from host or hostess and quizzical stares from fellow guests--vegetarian cooking is no longer a novelty.
Vegetarian dishes are now a must at large social gatherings and catered events, and often a mainstay of menus at restaurants and institutions. Vegetarian cooks are increasingly called upon to produce favorite vegetarian fare in quantity. But the cooks at Moosewood Restaurant know that you can't always expand a recipe simply by multiplying the amount of each ingredient by six.
Moosewood Restaurant Cooks for a Crowd is the first vegetarian cookbook and menu-planning guide designed exclusively for quantity cooking. Each of its 250 recipes has been prepared in the Moosewood kitchen and savored in the Moosewood dining room.
Whether you're entertaining in your home, planning a catered affair, or developing the menu for a large-scale restaurant, this groundbreaking cookbook will inspire anyone who enjoys cooking imaginative vegetarian meals for a crowd.
From the Publisher: Famous for its vegetarian cooking and trade cookbooks, the Moosewood Restaurant has been offering an innovative whole foods cuisine since 1973. This superlative cookbook contains an extensive repertoire of quantity recipes with an emphasis on vegetarian meals as well as several fish and seafood dishes. The recipes feature the full spectrum of vegetables, herbs, grains, beans, nuts, soy and dairy products, avoiding foods that are heavily processed or have chemical additives. Each of the 250+ recipes includes introductory material providing specific information and tips, a nutritional analysis and serving or menu suggestions. An introductory chapter explains how to plan and prepare menus featuring whole foods, natural ingredients and vegetarian dishes and suggests sample menus using the recipes in the book.
Titolo: Moosewood Restaurant Cooks for a Crowd: ...
Casa editrice: John Wiley & Sons
Data di pubblicazione: 1996
Condizione libro: very good
Descrizione libro Condizione libro: Good. This is a paper back book. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Codice libro della libreria 3O6F48000JHK
Descrizione libro Wiley & Sons, Incorporated, John. Paperback. Condizione libro: Fair. Codice libro della libreria G0471238775I5N00
Descrizione libro John Wiley & Sons. Paperback. Condizione libro: GOOD. Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Codice libro della libreria 2753723752
Descrizione libro John Wiley & Sons, 1996. Paperback. Condizione libro: Used: Good. Codice libro della libreria SONG0471238775
Descrizione libro Condizione libro: Good. Book Condition: Good. Codice libro della libreria 97804712387754.0
Descrizione libro Paperback. Condizione libro: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Codice libro della libreria RP0471238775BN
Descrizione libro Paperback. Condizione libro: As New. AS NEW in Excellent condition -- Appears Unread -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Codice libro della libreria RP0471238775LN
Descrizione libro John Wiley & Sons, 1996. Paperback. Condizione libro: Used: Good. Codice libro della libreria 13984370
Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97804712387751.0
Descrizione libro John Wiley & Sons, 1996. Paperback. Condizione libro: good. 0471238775. Codice libro della libreria 637953