The New Kitchen Garden

Mark Diacono

Editore: Hachette Australia, 2015
ISBN 10: 1444734784 / ISBN 13: 9781444734782
Usato / Hardback / Quantità: 0
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Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, THE NEW KITCHEN GARDEN is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, THE NEW KITCHEN GARDEN will show you how to create the most incredible edible garden you can. Codice inventario libreria

Su questo libro:

Book ratings provided by Goodreads):
4,17 valutazione media
(18 valutazioni)

Riassunto: Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you.

Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be.
Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination.

Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany.

Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch.

No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.

Recensione: Diacono wants new gardeners to learn to think for themselves and build their own strategies from the many modes of food production. (Irish Sunday Times)

Visionary and useful, this is altogether an inspiring book. (The Lady)

Rush out and buy it. It is really very good. (Monty Don, @TheMontyDon)

Mark's writing style is conversational and engaging, he's deeply knowledgeable, yet he's low-key and modest. He's 'can-do' and accessible without ever being patronising. (English Garden)

The New Kitchen Garden doesn't begin with the usual plan of an allotment quartered into beds awaiting their rotation, it starts by asking what you need. (Sunday Mirror - Book of the Week)

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Dati bibliografici

Titolo: The New Kitchen Garden
Casa editrice: Hachette Australia
Data di pubblicazione: 2015
Legatura: Hardback
Condizione libro: New
Edizione: 1.

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Diacono, Mark
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ISBN 10: 1444734784 ISBN 13: 9781444734782
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Descrizione libro Saltyard Books, 2015. Hardcover. Condizione: New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Codice articolo 9781444734782N

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Descrizione libro Hodder and Stoughton General Division, 2015. HRD. Condizione: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice articolo GB-9781444734782

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Descrizione libro Saltyard Books 2015-03-26, 2015. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo NU-GRD-05203162

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Descrizione libro Headline Publishing Group 2015-03-26, London, 2015. hardback. Condizione: New. Codice articolo 9781444734782

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Descrizione libro -. Hardcover. Condizione: Very Good. The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781444734782

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Descrizione libro Hodder Stoughton General Division, United Kingdom, 2015. Hardback. Condizione: New. Language: English . Brand New Book. Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you ll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There s also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding s no-dig garden, a child s container garden and Raymond Blanc s heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall s River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch.No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can. Codice articolo AA69781444734782

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