Titolo: Professional Bartending: Every Bartender's ...
Casa editrice: New Holland
Data di pubblicazione: 2009
Condizione libro: very good
Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9781847730558-3
Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what?s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There?s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait staff, and handle equipment. Plus, there?s a list of common ingredients and their uses, as well as ideas for new cocktail recipes.
L'autore: Adam W Freeth is the founder and Managing Director of Shaker, a school offering professional training courses to aspiring bartenders and managers alike. Based in London, Birmingham and Cape Town, the school is at the forefront of contemporary bartending, cocktail and flair related courses.
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Libreria AbeBooks dal: 13 giugno 2014
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