ISBN 10: 0816502366 / ISBN 13: 9780816502363
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "These essays are highly original, creative, and provocative." Warren Belasco, author of Food: The Key Concepts "This collection ably makes it clear that scholarly analyses of foodways in their cultural context provide a complex and fruitful way to consider the effects of global issues on local cultures." Rachelle Saltzman, Project Director of Iowa Place-Based Food. Codice inventario libreria

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Riassunto:

With globalization has come an increased focus on food--where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

The chapters cover diverse locales, issues, and foods: the cultural meanings of sinonggi, a thick sago porridge from Sulawesi, Indonesia; the significance of pom, a Surinam dish popular in the Netherlands; the transformation of alpaca meat in Peru; the impact of culinary tourism on indigenous cuisine in Mexico; the re-presenting of minor millets in South India; and the development of cheeses in the Italian Alps. A conceptual essay on food and social boundaries rounds out the collection.

Throughout, the contributors address important questions, including: How are traditional foods "repackaged" in the process of mainstreaming access? What does this repackaging mean for the ways local or indigenous peoples view their traditional food practices? How are local cuisines mobilized in movements to create national images and identities? What tensions emerge between new representations of foods and local cultural meanings?

Together the contributors provide a thoughtful inquiry into what happens when food and culinary practices are moved from the cultural or physical margins, and how such movements can be shaped by--and employed in the pursuit of--political, social, and cultural goals.
 

L'autore:

Elizabeth Finnis is an associate professor in the Department of Sociology and Anthropology at the University of Guelph in Guelph, Ontario, Canada.

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Finnis, Elizabeth
Editore: University of Arizona Press
ISBN 10: 0816502366 ISBN 13: 9780816502363
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Descrizione libro University of Arizona Press. Condizione libro: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice libro della libreria 39096533

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Edited by Elizabeth Finnis
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Descrizione libro University of Chicago press. Condizione libro: New. Brand New. Codice libro della libreria 0816502366

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Nazarea, Virginia D.
Editore: University of Arizona Press, Tucson (2005)
ISBN 10: 0816502366 ISBN 13: 9780816502363
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Descrizione libro University of Arizona Press, Tucson, 2005. Hardcover. Condizione libro: New. 190 pages. Hardcover with dustjacket. New book. AGRICULTURE. Farmers and gardeners have long appreciated a wide variety of plants and have nurtured them for meals, healing, and exchange. But diversity too often has been surrendered to monocultures of fields and spirits, predisposing much of modern agriculture to uniformity and, consequently, vulnerability. Today it is primarily at the individual level - such as growing and saving a strange old bean variety or a curious-looking gourd that any lasting conservation actually takes place. As scientists grapple with the erosion of genetic diversity of crops and their wild relatives, old-timey farmers and gardeners continue to save, propagate, and pass on folk varieties and heirloom seeds. Virginia Nazarea focuses on the role of these seedsavers in the perpetuation of diversity. She thoughtfully examines the framework of scientific conservation and argues for the merits of everyday conservation one that is beyond programmatic design. Whether considering small-scale rice and sweet potato farmers in the Philippines or participants in the Southern Seed Legacy and Introduced Germplasm from Vietnam in the American South, she explores roads not necessarily less traveled but certainly less recognized in the conservation of biodiversity. Through characters and stories that offer a wealth of insights about human nature and society, Heirloom Seeds and Their Keepers helps readers more fully understand why biodiversity persists when there are so many pressures for it not to. The key, Nazarea explains, is in the sovereign spaces seedsavers inhabit and create, where memories counter a culture of forgetting and abandonment engendered by modernity. A book about theory as much as practice, it profiles these individuals, who march to their own beat in a world where diversity is increasingly devalued as the predictability of mass production becomes the norm. Heirloom Seeds and Their Keepers offers a much-needed, scientifically researched perspective on the contribution. book. Codice libro della libreria 76900X1

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Descrizione libro 2012. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TX-9780816502363

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Elizabeth Finnis
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Descrizione libro University of Arizona Press, 2012. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CE-9780816502363

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Elizabeth Finnis
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Descrizione libro University of Arizona Press. Hardback. Condizione libro: new. BRAND NEW, Reimagining Marginalized Foods: Global Processes, Local Places, Elizabeth Finnis, With globalization has come an increased focus on food--where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods: the cultural meanings of sinonggi, a thick sago porridge from Sulawesi, Indonesia; the significance of pom, a Surinam dish popular in the Netherlands; the transformation of alpaca meat in Peru; the impact of culinary tourism on indigenous cuisine in Mexico; the re-presenting of minor millets in South India; and the development of cheeses in the Italian Alps. A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions, including: How are traditional foods "repackaged" in the process of mainstreaming access? What does this repackaging mean for the ways local or indigenous peoples view their traditional food practices? How are local cuisines mobilized in movements to create national images and identities? What tensions emerge between new representations of foods and local cultural meanings? Together the contributors provide a thoughtful inquiry into what happens when food and culinary practices are moved from the cultural or physical margins, and how such movements can be shaped by--and employed in the pursuit of--political, social, and cultural goals. ". Codice libro della libreria B9780816502363

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Descrizione libro University of Arizona Press, 2012. Hardcover. Condizione libro: New. book. Codice libro della libreria 0816502366

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Descrizione libro University of Arizona Press, United States, 2012. Hardback. Condizione libro: New. 231 x 157 mm. Language: English . Brand New Book. With globalization has come an increased focus on food--where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods: the cultural meanings of sinonggi, a thick sago porridge from Sulawesi, Indonesia; the significance of pom, a Surinam dish popular in the Netherlands; the transformation of alpaca meat in Peru; the impact of culinary tourism on indigenous cuisine in Mexico; the re-presenting of minor millets in South India; and the development of cheeses in the Italian Alps. A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions, including: How are traditional foods repackaged in the process of mainstreaming access? What does this repackaging mean for the ways local or indigenous peoples view their traditional food practices? How are local cuisines mobilized in movements to create national images and identities? What tensions emerge between new representations of foods and local cultural meanings? Together the contributors provide a thoughtful inquiry into what happens when food and culinary practices are moved from the cultural or physical margins, and how such movements can be shaped by--and employed in the pursuit of--political, social, and cultural goals. Codice libro della libreria AAN9780816502363

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Editore: University of Arizona Press, United States (2012)
ISBN 10: 0816502366 ISBN 13: 9780816502363
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Descrizione libro University of Arizona Press, United States, 2012. Hardback. Condizione libro: New. 231 x 157 mm. Language: English . Brand New Book. With globalization has come an increased focus on food--where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods: the cultural meanings of sinonggi, a thick sago porridge from Sulawesi, Indonesia; the significance of pom, a Surinam dish popular in the Netherlands; the transformation of alpaca meat in Peru; the impact of culinary tourism on indigenous cuisine in Mexico; the re-presenting of minor millets in South India; and the development of cheeses in the Italian Alps. A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions, including: How are traditional foods repackaged in the process of mainstreaming access? What does this repackaging mean for the ways local or indigenous peoples view their traditional food practices? How are local cuisines mobilized in movements to create national images and identities? What tensions emerge between new representations of foods and local cultural meanings? Together the contributors provide a thoughtful inquiry into what happens when food and culinary practices are moved from the cultural or physical margins, and how such movements can be shaped by--and employed in the pursuit of--political, social, and cultural goals. Codice libro della libreria AAN9780816502363

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