ISBN 10: 1490372822 / ISBN 13: 9781490372822
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, & Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field. Codice inventario libreria

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Riassunto: I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, & Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field.

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Mosca, Walter
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Descrizione libro 2013. PAP. Condizione libro: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9781490372822

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Descrizione libro Createspace Independent Publishing Platform, United States, 2013. Paperback. Condizione libro: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****.I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field. Codice libro della libreria APC9781490372822

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Descrizione libro 2013. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9781490372822

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Walter Mosca
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Descrizione libro Createspace Independent Publishing Platform, United States, 2013. Paperback. Condizione libro: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field. Codice libro della libreria APC9781490372822

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Descrizione libro Paperback. Condizione libro: New. This item is printed on demand. Item doesn't include CD/DVD. Codice libro della libreria 7271726

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Descrizione libro CreateSpace Independent Publishing Platform. Paperback. Condizione libro: New. This item is printed on demand. Paperback. 86 pages. Dimensions: 9.0in. x 6.0in. x 0.2in.I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, and Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field. This item ships from La Vergne,TN. Paperback. Codice libro della libreria 9781490372822

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Descrizione libro CreateSpace Independent Publishing Platform. PAPERBACK. Condizione libro: New. 1490372822 Special order direct from the distributor. Codice libro della libreria ING9781490372822

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Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97814903728221.0

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