Titolo: The Shrimp Book
Casa editrice: Nottingham University Press
Data di pubblicazione: 2010
Legatura: Soft cover
Condizione libro: Used
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "Written by the people that did the basic research and participated in the development of the industry, it's the kind of book you keep on your desk when you need to check a fact or to look up something about shrimp farming. With this book, you can zero in on dozens of shrimp farming research topics faster than you can do it on the Internet!" --Bob Rosemberry, shrimpnews.com(April 25, 2011). Codice inventario libreria ABE_book_usedgood_1904761593
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Victoria Alday-Sanz is a veterinarian with more than 15 years of experience in aquaculture, a columnist at the Global Aquaculture Advocate, and an associate editor of World Aquaculture Society Journal.
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Libreria AbeBooks dal: 7 maggio 2014
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