ISBN 10: 1906650594 / ISBN 13: 9781906650599
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard. Codice inventario libreria

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Riassunto: There are some books we publish which, from the outset, you know are going to be special. This was true of the first book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, The Square: The Cookbook Volume 1: Savoury, followed by The Square: The Cookbook Volume 2: Sweet (due in June 2013). We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures, which bring this colossal first volume of Philip Howard's recipes in at 528 pages, are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. The Square: The Cookbook Volume 1: Savoury is a landmark publication and a must-have book for every chef and for every serious foodie without question. Yet it will not also fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It will be recognised as nothing less than an incredible achievement and a book of truly unbounded culinary ambition.

About the Author:

Philip Howard is one of the most respected and accoplished chefs in the industry. He is the holder of two Michelin stars since 1998, winner of numerous awards including 'Best Restaurant' for his fashionably chic Square restaurant at this year's Caterer and Hotelkeeper Awards. He was also the winner of the Caterer's 'Best Chef' award (back in 1998) two years before his contemporary, Gordon Ramsay. He lives in London.

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Philip Howard
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Descrizione libro Absolute Press, 2012. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FV-9781906650599

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Descrizione libro Condizione libro: New. Bookseller Inventory # ST1906650594. Codice libro della libreria ST1906650594

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Philip Howard
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Descrizione libro Absolute Press 2012-09-27, 2012. Hardcover. Condizione libro: New. Codice libro della libreria NU-GRD-04899989

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97819066505990000000

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Descrizione libro Bloomsbury Publishing (UK) 2012-09-27, Bath, 2012. hardback. Condizione libro: New. Codice libro della libreria 9781906650599

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Howard, Philip
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Descrizione libro Bloomsbury USA 2012-09-27, 2012. Hardcover. Condizione libro: Good. Hardcover. Publisher overstock, may contain remainder mark on edge, may contain dents, scratches, and/or various other cosmetic issues. Codice libro della libreria 9781906650599S

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Descrizione libro Absolute Press, 2012. Condizione libro: New. Codice libro della libreria GH9781906650599

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Philip Howard
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Descrizione libro ABSOLUTE PRESS, United Kingdom, 2012. Hardback. Condizione libro: New. Language: English . Brand New Book. There are some books we publish which, from the outset, you know are going to be special. This was true of the first book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn t be able do the recipes justice in one volume, so it became two - a first volume, The Square: The Cookbook Volume 1: Savoury, followed by The Square: The Cookbook Volume 2: Sweet (due in June 2013). We knew we couldn t limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn t illustrate anything less than every one of those recipes, so one of the world s finest food photographers, Jean Cazals, did just that. And yet these measures, which bring this colossal first volume of Philip Howard s recipes in at 528 pages, are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country s finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil s fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. The Square: The Cookbook Volume 1: Savoury is a landmark publication and a must-have book for every chef and for every serious foodie without question. Yet it will not also fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It will be recognised as nothing less than an incredible achievement and a book of truly unbounded culinary ambition. Codice libro della libreria AAZ9781906650599

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Philip Howard
Editore: ABSOLUTE PRESS, United Kingdom (2012)
ISBN 10: 1906650594 ISBN 13: 9781906650599
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Valutazione libreria
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Descrizione libro ABSOLUTE PRESS, United Kingdom, 2012. Hardback. Condizione libro: New. Language: English . Brand New Book. There are some books we publish which, from the outset, you know are going to be special. This was true of the first book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn t be able do the recipes justice in one volume, so it became two - a first volume, The Square: The Cookbook Volume 1: Savoury, followed by The Square: The Cookbook Volume 2: Sweet (due in June 2013). We knew we couldn t limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn t illustrate anything less than every one of those recipes, so one of the world s finest food photographers, Jean Cazals, did just that. And yet these measures, which bring this colossal first volume of Philip Howard s recipes in at 528 pages, are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country s finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil s fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. The Square: The Cookbook Volume 1: Savoury is a landmark publication and a must-have book for every chef and for every serious foodie without question. Yet it will not also fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It will be recognised as nothing less than an incredible achievement and a book of truly unbounded culinary ambition. Codice libro della libreria AAZ9781906650599

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Descrizione libro Hardcover. Condizione libro: New. Brand new book. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you safely. Codice libro della libreria 9781906650599

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