ISBN 10: 1171343094 / ISBN 13: 9781171343097
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Riassunto:
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:

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The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the female sex
J. S. fl. 1680-1702.
[Edition statement:] The third edition, with additions, corrected and amended.
The preface is signed: John Shirley.
With added engraved title page.
"The second part: or, Appendix to the foregoing work" has caption title on p. 172; register and pagination are continuous.
Text is not continuous.
Imperfect; pp. 188-189 missing in numbering and text; pages stained and tightly bound with loss of text.
187, 190-216 p. :
London : printed by W. and J. Wilde, for N. Boddington in Duck Lane; and J. Blare on London-Bridge,
Wing (2nd ed.) / S3499
English
Reproduction of the original in the Harvard University Library

++++

This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

Sinossi: This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.


++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:

++++


The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the female sex
J. S. fl. 1680-1702.
[Edition statement:] The third edition, with additions, corrected and amended.
The preface is signed: John Shirley.
With added engraved title page.
"The second part: or, Appendix to the foregoing work" has caption title on p. 172; register and pagination are continuous.
Text is not continuous.
Imperfect; pp. 188-189 missing in numbering and text; pages stained and tightly bound with loss of text.
187, 190-216 p. :
London : printed by W. and J. Wilde, for N. Boddington in Duck Lane; and J. Blare on London-Bridge,
Wing (2nd ed.) / S3499
English
Reproduction of the original in the Harvard University Library


++++


This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

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Descrizione libro EEBO Editions, ProQuest, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9781171343097_lsuk

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Descrizione libro Eebo Editions, Proquest, United States, 2010. Paperback. Condizione libro: New. 241 x 188 mm. Language: English . Brand New Book ***** Print on Demand *****.EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the female sex J. S. fl. 1680-1702. [Edition statement: ] The third edition, with additions, corrected and amended. The preface is signed: John Shirley. With added engraved title page. The second part: or, Appendix to the foregoing work has caption title on p. 172; register and pagination are continuous. Text is not continuous. Imperfect; pp. 188-189 missing in numbering and text; pages stained and tightly bound with loss of text. 187, 190-216 p.: London: printed by W. and J. Wilde, for N. Boddington in Duck Lane; and J. Blare on London-Bridge, Wing (2nd ed.) / S3499 English Reproduction of the original in the Harvard University Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Codice libro della libreria AAV9781171343097

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J S
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Descrizione libro Eebo Editions, Proquest, United States, 2010. Paperback. Condizione libro: New. 241 x 188 mm. Language: English . Brand New Book ***** Print on Demand *****. EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the female sex J. S. fl. 1680-1702. [Edition statement: ] The third edition, with additions, corrected and amended. The preface is signed: John Shirley. With added engraved title page. The second part: or, Appendix to the foregoing work has caption title on p. 172; register and pagination are continuous. Text is not continuous. Imperfect; pp. 188-189 missing in numbering and text; pages stained and tightly bound with loss of text. 187, 190-216 p.: London: printed by W. and J. Wilde, for N. Boddington in Duck Lane; and J. Blare on London-Bridge, Wing (2nd ed.) / S3499 English Reproduction of the original in the Harvard University Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Codice libro della libreria AAV9781171343097

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Descrizione libro EEBO Editions, ProQuest. Paperback. Condizione libro: New. This item is printed on demand. Paperback. 222 pages. Dimensions: 9.5in. x 7.4in. x 0.6in.This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the worlds literature. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the female sexJ. S. fl. 1680-1702. Edition statement: The third edition, with additions, corrected and amended. The preface is signed: John Shirley. With added engraved title page. The second part: or, Appendix to the foregoing work has caption title on p. 172; register and pagination are continuous. Text is not continuous. Imperfect; pp. 188-189 missing in numbering and text; pages stained and tightly bound with loss of text. 187, 190-216 p. : London : printed by W. and J. Wilde, for N. Boddington in Duck Lane; and J. Blare on London-Bridge, Wing (2nd ed. ) S3499EnglishReproduction of the original in the Harvard University LibraryThis book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the worlds literature. This item ships from La Vergne,TN. Paperback. Codice libro della libreria 9781171343097

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