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EUR 2,46
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 35852826-n
Descrizione libro Hardback or Cased Book. Condizione: New. The Book of St. John 2.55. Book. Codice articolo BBS-9781529103212
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9781529103212
Descrizione libro Condizione: New. Codice articolo I-9781529103212
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9781529103212
Descrizione libro Hardcover. Condizione: new. Hardcover. The best-loved and seminal recipes from Fergus Henderson's iconic London restaurant.'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson'An unutterable joy from the team behind one of the most influential and important restaurants in Britain . This is much more than a book of recipes, though (glorious as they are). It's also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures- a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.'Diana Henry, The Telegraph'The Book of St. JOHN, part food gospel, part memoir, part recipe book.'Observer Food MonthlyJoin the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.Recipes include-Braised rabbit, mustard and baconOx tongue, carrots and caper sauceDuck fat toastSmoked cod's roe, egg and potato cakeConfit suckling pig shoulder and dandelionThe Smithfield pickled cucumbersSt. JOHN chutneyButterbean, rosemary and garlic wuzzHoney and bay rice puddingFeaturing all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.' Diana Henry, The Telegraph'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food MonthlyA celebration of a chef like no other. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781529103212
Descrizione libro hardcover. Condizione: New. . Codice articolo 52GZZZ010I55_ns
Descrizione libro Condizione: new. Codice articolo E3ZQLYLZB7
Descrizione libro Hardcover. Condizione: Brand New. 317 pages. 9.75x7.25x1.00 inches. In Stock. Codice articolo __1529103215
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo IB-9781529103212