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Editore: Prospect Books, 2006
ISBN 10: 1903018447ISBN 13: 9781903018446
Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Libro
Condizione: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Nuovo - A partire da EUR 16,51
Usato - A partire da EUR 6,83
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Editore: Reclam Philipp Jun., 2016
ISBN 10: 3150193834ISBN 13: 9783150193839
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
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Editore: Createspace Independent Publishing Platform, 2014
ISBN 10: 1497439620ISBN 13: 9781497439627
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
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Nuovo - A partire da EUR 11,95
Usato - A partire da EUR 12,60
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Editore: Artemis & Winkler, 1999
ISBN 10: 3538070946ISBN 13: 9783538070943
Da: medimops, Berlin, Germania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Usato - A partire da EUR 6,31
Editore: Reclam Philipp Jun.
ISBN 10: 3150143837ISBN 13: 9783150143834
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ger.
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Editore: Satyr Brensbach, 1997
ISBN 10: 3883030120ISBN 13: 9783883030128
Da: medimops, Berlin, Germania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Usato - A partire da EUR 9,90
Editore: Libreria Meravigli Editrice, Milano, 2005
ISBN 10: 887954103XISBN 13: 9788879541039
Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Libro
Trade Paperback. Condizione: Very Good. text unmarked. binding tight. covers have very light wear. edges of pages have light wear.
Editore: Lulu.com, 2022
ISBN 10: 1678187496ISBN 13: 9781678187491
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
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Editore: Recanati: La Spiga, 1994
ISBN 10: 887100597XISBN 13: 9788871005973
Da: Plurabelle Books Ltd, Cambridge, Regno Unito
Membro dell'associazione: GIAQ
Libro
Hardcover. Condizione: Very Good. Series: Cartapaglia 153p hardback on coarse paper in cardboard covers, an unusual multilingual edition describing ancient Roman cuisine of the kind attributed to Apicius; text in Italian, English and Latin; some light wear to cover edges due to materials, overall very good condition copy of an uncommon volume Language: English.
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Usato - A partire da EUR 19,19
Scopri anche Rilegato Brossura Prima edizione
Editore: La Spiga Meraigli, 1994
ISBN 10: 887100597XISBN 13: 9788871005973
Da: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Libro Prima edizione
Softcover (Stiff Boards). Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. First Edition. Text in Latin, Italian, Romanesco and English. Size: Quarto. 154 pages. Text is in multiple languages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Edges browned slightly. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Italy; Early (0-1000 AD); ISBN: 887100597X. ISBN/EAN: 9788871005973. All our pictures shown here are of the actual item, not stock photos. Inventory No: 33713. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.
Editore: Meravigli, 2000
ISBN 10: 8879540750ISBN 13: 9788879540759
Da: Libreria D'Agostino, NAPOLI, NA, Italia
Libro
Brossura. Condizione: ottimo. MERAVIGLI 2000, BROSSURA EDITORIALE IN OTTIMO STATO.Le grandi ricette.Testo in latino,italiano,romanescoe inglese.
Legatura editoriale. Testo in latino, italiano, romanesco e inglese. pagine effetto carta paglia . Volume di difficile reperibilità Pagine: 153 Peso: 1.
Editore: Prospect Books, 2006
ISBN 10: 1903018137ISBN 13: 9781903018132
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.94.
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Nuovo - A partire da EUR 105,59
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Traduits du latin pour la première fois et commentés par Guégan; LXXVIII/322 S., Bonnel, Paris 1933, gr-8°, Orig.Franz.Broschur, Einbandgelenke an den Kapitalen mit geringen Einrissen (> Versand ab Deutschland möglich << ??? PREIS ZU HOCH ODER ZU TIEF ??? ANGEBOT ERWÜNSCHT !!! 750 Gramm.
Editore: Chicago: Walter M. Hill, 1936, 1936
Da: David Brass Rare Books, Inc., Calabasas, CA, U.S.A.
Prima edizione
The First English translation of Apicius de re Coquinaria, The oldest known cookbook in existence VEHLING, Joseph Dommers. Apicius. Cookery and Dining in Imperial Rome. A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria. Now for the first time rendered into English. With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of Ancient Culinary Objects Made by the Author. Introduction by Prof. Frederick Starr. Chicago: Walter M. Hill, 1936. First edition, thus. Limited to 530 numbered copies of which this is no. 204. Large quarto (10 7/8 x 8 inches; 277 x 203 mm.). xxii, [1]-301, [1, blank], [2, limitation leaf, verso blank], [2, blank] pp. Publisher's light green buckram over pale green boards, spine with printed label, spare label at end. A near fine copy with just the mildest of rubbing on lower edge of binding. The first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared. As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions. Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else. Bitting 476.
Editore: Paris, René Bonnel, 1933., 1933
Da: Peter Bichsel Fine Books, Zürich, Svizzera
LXXVIII, 322 SS., 1 Bl. 8vo. HMaroquin d. Zt. über 5 Bünden mit goldgepr. Rückentitel. Kopfgoldschnitt, Aussen- und Fusssteg unbeschnitten. Erste französische Ausgabe. Eines von 650 num. Exemplaren auf Vélin de Vidalon aus einer Gesamtauflage von 679. First French edition. Horn/Arndt 12. Tadellos.
Editore: Amsterdam: Janssonio-Waesbergios, 1709, 1709
Da: David Brass Rare Books, Inc., Calabasas, CA, U.S.A.
The Art of Cooking in Roman Times APICIUS, Marcus Gavius. Apicii Coelii De Opsoniis et Condimentis, Sive Arte Coquinaria, Libri Decem. Cum Annotationibus Martini Lister, è Medicis domesticis Serenissimae Majestatis Reginae Annae, et Notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. Van Der Linden, & Aliorum, ut & Variarum Lectionum Libello. Editio Secunda. Amsterdam: Janssonio-Waesbergios, 1709. Second edition. Small octavo (7 5/8 x 4 3/8 inches; 193 x 111 mm.). Engraved frontispiece, [xxxvi], [2, blank], 277, [18, lectures], [25, index] pp. Title-page printed in red and black. The frontispiece was designed and engraved by J. Goeree and depicts a Roman Kitchen with a staff of five preparing a meal. Eighteenth century speckled calf, covers ruled in blind, expertly rebacked. Spine with five raised bands ruled in gilt, red morocco label lettered in gilt, edges sprinkled red, armorial bookplate on front paste-down. Neat ink signature of front free-endpaper, some minimal foxing, corners of binding worn, otherwise an excellent copy. A fine scholarly edition of Apicius, the major source for our knowledge of the cookery of the Roman world. This second edition of his cookbook of 1709 is a considerably revised and augmented re-issue of Lister's London edition of 1705 with an added index. Marcus Gavius Apicius (1st Century AD) is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though it is impossible to prove the connection. He was the subject of On the Luxury of Apicius, a famous work, now lost, by the Greek grammarian Apion. M. Gavius Apicius apparently owed his cognomen (his third name) to an earlier Apicius, who lived around 90 BC, whose family name it may have been: if this is true, Apicius had come to mean "gourmand" as a result of the fame of this earlier lover of luxury. The book also may have been authored by a number of different Roman cooks from the first century AD. Many of the recipes contain the ingredient Silphium, a plant that was used in classical antiquity as a seasoning, perfume, an aphrodisiac and medicine. Silphium became extinct in the first century CE. Martin Lister (1639-1712) was a naturalist and chief physician to Queen Anne of England from 1709 till his death in 1712. in 1705 he published an edition of the recipes of the Roman cook Caelius (or Coelius) Apicius. The collection is arranged in ten books, and is usually called De re coquinaria. It is the only surviving cookery book that records Greek and Roman cuisine. It is thought to have been compiled in imperial Roman times. The recipes are organized similarly to a modern cookbook. The recipes which are thought to have been compiled in imperial Roman times are organized similarly to a modern cookbook. Apicius was at the beginning of the 18th century largely associated with gluttony and intemperance. 'In his lengthy Latin introduction, Lister tries to rescue Apicius from the charge of gluttony - and indeed to stress the health-giving properties of his recipes. Generations of moralizing historians had argued that the fall of Rome was at least partly down to excessive gourmandising. Lister takes the opposite view: the barbarian sack of Rome halted the Romans development of healthy, nourishing seasonings and sauces. Lister was, in the parlance of the time, a Modernist. Bitting, p. 13; Cagle 1076; Graesse A160 (belle édition); Vicaire 32.
Editore: Amsterdam, Janssonius-Waesberghe, 1709., 1709
Da: Antiquariat Kochkunst Bibliothek, Davos Platz, Svizzera
Amsterdam, Janssonius-Waesberghe, 1709. Editio secunda. Mit gestoch. Frontispiz. 18 Bll., 277 S., 21 Bll. Ldr. d. Zt. mit Rverg. (Stärker best., berieb., ob. Kap. läd.). Gutes Exemplar. Vicaire 32 - Horn/Arndt 9 - "Bis heute ist nicht endgültig geklärt, wer genau der Verfasser dieses Buches war. Nach der meistverbreiteten Theorie war Apicius ein reicher Bürger Roms zur Zeit des Tiberius. Nachdem er fast sein ganzes Vermögen verprasst hatte, soll er Selbstmord begangen haben" (Weiss S. 23). - Nach Graesse I, 160 wurde vorliegende Ausgabe in nur 100 Exemplaren gedruckt. - Das schöne Frontispiz zeigt das Innere einer Küche. - Front. seitlich knapp beschn. u. mit ob. Randfehlstelle, tls. leicht gebräunt. Exlibris: Franz Pollack-Parnau [mit darin handschriftl. eingetragener Buchsignatur:] ANT/III/2 Sprache: italiano/latino;deutsch;.
Editore: Janssonio-Waesbergios, Amsterdam, 1709
Da: Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, U.S.A.
Prima edizione
Leather_bound. Condizione: Very Good. First edition. 24 mo (3 1/2" x 6") in modern rebind of full leather with contemporary marbled endpapers retained. All edges gilt. Binding is fine and tight; text generally clean with some occasional very light tidemarking. (1) blank; frontispiece engraving by J. Waesbergios depicting preparaion of foodstufs in an ancient kitchen; title printed in red and black; (3, "Viro Celeberrimo Martino Listero Dedicatio"); (21, "Martinus Lister Lectori"); 277+ (17, "Variae Lectiones") + (25, Index). Marcus Gavius Apicius was a first century A.D. Roman gourmet living during the reign of Tiberius. This work was a collection of Roman cookery recipes, the earliest known surviving copy originating in the 5th century; it cannot be proveably attributed to Apicius as the actual author and is thought to have been written by a somewhat later author and based on what was known about Apicius. The first printed editions of the basic work, titled "In re Quoquinaria" was produced in 1498 in Milan and in 1500 in Venice. The importance of this, the 1709 edition, is that it was translated and contained commentary by Martin Lister (1639-1712), the English physcian and naturalist (he was the first arachnologist and conchologist), who related the material in the original work to medicine and healing. His commentary came from the point of view of a doctor and appears in 21 prefactory pages and in commentary throughout. Lister's comments appear on one side of the two-column portions under each of the main Apicius sections; the other is the commentary of Gabriel Humelberg (or Hummelberger) who edited a 1542 edition of which his commentary represented two thirds of the text. Humelberg (1487-1544) was a German humanist, doctor and botanist who particularly studied medicinal plants and ancient botanical writings.
Editore: Seb. Gryphium [Sebastian Gryphius], Luguduni [sic: Lyon], 1541
Da: Long Brothers Fine & Rare Books, ABAA, Seattle, WA, U.S.A.
Leatherbound. Condizione: Good. Early reprint. 12mo. Pp. 314 [13]. Early 18th-C. tree calf, five raised bands with gilt tooled decorations and lettering piece, edges trimmed and dyed red. Decorative initial caps, italic text with roman titles, table of Latin and Greek chapter titles, marginal notes, index following text, followed by a tail-piece (that of a gryffin, in reference to printer Gryphius). Includes Appendicula de condituris varijs, ex Ioanne Damasceno, a section of fourteen recipes for "condimenta" and "condituræ" between De Re Culinaria and Facultatibus alimentorum. Spine ends chipped, edges rubbed, endpapers stained, marginal annotations in ink, tight binding. Presents four culinary and health texts, as called for, appearing together with Torinus' introduction the same year as a nearly identical Basel edition but in smaller format for a different market. The collection of Roman recipes De Re Culinaria attributed to Apicius, first appeared in this form in the fifth century AD. Torinus' sources were "codexes" found in Maguelone and Transylvania. Bartolomeo (Sacchi) Platina's De Honesta Voluptate (given an alternate title by Torinus) was the first movable-type cookbook, based on Maestro Martino da Como's recipes. Paul of Aegina was a Byzantine Greek physician. Gryphius learned printing from his father in Germany then in Venice, moving to Lyon around 1520. By the 1540s he had the city's largest printing establishment and reputation for a high standard of editing and impression, specializing in Humanist works in small format modeled on Aldus Manutius. DURLING, (Sixteenth Century Printed Books in the National Library of Medicine), 232. .