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Editore: Quadrille Publishing, 2017
ISBN 10: 1849499152ISBN 13: 9781849499156
Da: Books From California, Simi Valley, CA, U.S.A.
Libro
Hardcover. Condizione: Good. Remainder mark. Cover has some wear/ dirtiness. The edge of one of the pages is ripped but it doesnt affect reading quality.
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Editore: Quadrille Publishing Ltd, 1818
ISBN 10: 1849497184ISBN 13: 9781849497183
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usato - A partire da EUR 3,10
Editore: Kyle Books, 2023
ISBN 10: 1914239806ISBN 13: 9781914239809
Da: PlumCircle, West Mifflin, PA, U.S.A.
Libro
hardcover. Condizione: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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Nuovo - A partire da EUR 20,84
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Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Quadrille Publishing Ltd
ISBN 10: 1849499608ISBN 13: 9781849499606
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
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Editore: Lyons Press, 2013
ISBN 10: 0762787635ISBN 13: 9780762787630
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.
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Editore: Kyle Books
Da: Academic Book Solutions, Medford, NY, U.S.A.
hardcover. Condizione: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Editore: Quadrille Publishing Ltd, 2014
ISBN 10: 1849493723ISBN 13: 9781849493727
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 97,55
Usato - A partire da EUR 8,34
Scopri anche Rilegato Brossura Prima edizione
Editore: Quadrille Publishing Ltd, 2012
ISBN 10: 1849491151ISBN 13: 9781849491150
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usato - A partire da EUR 8,50
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Quadrille Publishing Ltd, 2018
ISBN 10: 1787132668ISBN 13: 9781787132665
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.
Editore: Quadrille Publishing Ltd, 2016
Da: Magnus Berglund, Book Seller, Sutter Creek, CA, U.S.A.
Libro
Hardcover. Condizione: New. Condizione sovraccoperta: No Dust Jacket. Nice, new copy.
Editore: Quadrille Publishing Ltd, 2023
ISBN 10: 1837830266ISBN 13: 9781837830268
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
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Editore: Quadrille Publishing Ltd, 2019
ISBN 10: 1787135225ISBN 13: 9781787135222
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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Editore: Bloomsbury Absolute, 2019
ISBN 10: 1472953185ISBN 13: 9781472953186
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
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Utrecht/Antwerpen, Kosmos, 2012. 272 blz. Kleurenfoto's van David Loftus. Gebonden. Als nieuw. #9789021551937. [166949].
Editore: Quadrille Pub, 2016
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
Prima edizione Copia autografata
Condizione: Very Good. 2016. First Edition. 224 pages. No dust jacket. Signed by the author. Pictorial paper covered boards. Flatsigned by author to front free endpaper. Colour photographic plates. Pages are bright and clear with no visible markings. Binding remains firm throughout. Boards have minor corner bumping and edgewear with mild scuffing overall. Spine has soft crushing to ends.
Editore: Quadrille, 2021
ISBN 10: 178713833XISBN 13: 9781787138339
Da: Oakholm Books, Aberfeldy, Regno Unito
Libro
Hardcover. Condizione: New.
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Editore: Quadrille, 2016
Da: Osterley Bookshop, Isleworth, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Nathan Outlaw: "Nathan Outlaw's Everday Seafood". Photographic boards. 8"x10". 224pp inc. index. Numerous photos (colour and mono) throughout. Dedicated on ffep: "To Mohinder and Surinder, Best fishes! Nathan Outlaw.". Author's Signed Dedication Ffe.
Editore: Kosmos Uitgevers, 2013
ISBN 10: 9021551934ISBN 13: 9789021551937
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Loftus, David (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Bloomsbury Publishing. London. 2019., 2019
ISBN 10: 1472953193ISBN 13: 9781472953193
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Membro dell'associazione: PBFA
Libro Prima edizione
(Hardcover, 2019). 2019 1st edition, special issue. 4to (220 x 297mm). Pp304. Colour photographs throughout. Quarter bound in blue-grey Atlantic salmon leather, cream paper-covered boards titled in black, two silk markers. Blue paper-covered slip-case, upper board and spine titled in gilt. Stout white corrugated cardboard storage wallet, black titles and mackerel-tail decoration to lid. Mint copy in slip-case and cardboard sleeve. Port Issac, in Cornwall, is home to Nathan Outlaw and his eponymous restaurant. Outlaw's cooking takes full advantage of locally-caught fish and shell fish of all varities as well as the equally variegated agricultural and horticultural produce of the immediate area. Chapters include: RNO, realising a dream. Early Spring, Fish and Sea Food A Chef's Challenge, pickled herring, marinated gurnard, crab and asparagus, cuttlefish fritter, place, lemon sole - malted orange profiterole, lime tart, meringue, shortbread custard cream. Late Spring, Port Isaac, Our Asparagus Supplier - crab scones, gilt head bream, lobster and cuttlefish, cured salmon, seaweed, scallops - chocolate tart, rhubard and orange trifle. Early Summer, Cornwall Food Lover's Paradise, The Menu, smoked mackerel, salt cod, lobster scampi, triggerfish - strawberries, elderflower custard, raspberry sorbet; Late Summer, Our Wine List, Our Vegetable Grower, red mullet, cured mackerel, marinated squid, bream, monkfish, baked hake - blackberry and apple tart, cinnamon mousse, cider sorbet, almond and raspberry biscuits. Early Autumn, Wing of St Mawes fish and Seafood Supplier, Camel Valley Vineyard Our Local Winemaker, roast onion, cured monkfish, mackerel , bass, turbot - vanilla cream, sweet wine jelly, raspberry ice cream, blackcurrant jellies. Late Autumn, Our Crab and Lobster Fisherman, Dover sole, leek terrine, crab custard, scallops and curry sauce, seaweed hollandaise, brill with roast pumpkin, - plum sponge, mulled pear, gingerbread ice cream, apple and cinnamon donuts. Early Winter, Rock Shellfish - Porthilly, Chris Prindl Artisan Potter, cured crab, cured brill, soused mackerel, baked scallops, John Dory - pear and almond tart, custard tart, roast quince, sea salt fudge. Late Winter, The fisherman's Mission, The Staff A Great Core Team, smoked cod's roe dip, raw scallops, lemon sole, oysters, cod, cuttlefish, turbot - chocolate mousse, stout cake, milk ice cream, mango ice cream sandwich, toasted coconut sorbet, espresso custard tarts; Basics. PREVIOUS PRICE £250.00.
Editore: Octopus Publishing Group, London, GB, 2023
ISBN 10: 1914239806ISBN 13: 9781914239809
Da: Topping & Company Booksellers, Bath, Regno Unito
Libro Prima edizione Copia autografata
hard. Condizione: fine. Condizione sovraccoperta: fine. Signed first edition (First edition, first printing, signed by the author) 'Simply delicious recipes by the master of fish.' Jamie Oliver'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela HartnettA BRAND NEW collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.
Editore: Bloomsbury Absolute, 2019
ISBN 10: 1472953193ISBN 13: 9781472953193
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 304 pages. 13.90x10.04x1.93 inches. In Stock.
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Editore: Quadrille 2012, 2012
Da: Tiger books, Canterbury, Regno Unito
Libro Prima edizione Copia autografata
Hardcover. Condizione: Fine. 1st Edition. foreword by Rick Stein, photographs by David Loftus, illustrated in colour, fine in dust jacket; presentation copy inscribed half-title: 'Sylvia and Bryan/ Enjoy the Recipes/ Happy Cooking/ Nathan/X'; 272 pages. Inscribed by Author(s).
Editore: Kyle Books, London, 2023
ISBN 10: 1914239806ISBN 13: 9781914239809
Da: Ariadne Books, PBFA, Eynsham, Witney, OXON, Regno Unito
Membro dell'associazione: PBFA
Libro Prima edizione Copia autografata
First edition, first impression. Signed by the author 'Best Wishes!' to the half title page. Hardback. 223pp. Illustrated covers. No jacket as issued. In the Cornish harbour town of Port Isaac where he lives and works, Nathan Outlaw transforms the fishermen's daily catch into delicious meals. This book contains his expert advice on what fish to cook and how to cook it, alongside over 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, everyone can cook delicious fish dishes at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, Nathan Outlaw provides many tasty and inspiring ways to cook seasonal and sustainable fish throughout the year. Nathan Outlaw is a Michelin-starred British seafood chef. He trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. Book new and unused. Book.
Editore: Kyle Books, London, 2023
ISBN 10: 1914239806ISBN 13: 9781914239809
Da: Ariadne Books, PBFA, Eynsham, Witney, OXON, Regno Unito
Membro dell'associazione: PBFA
Libro Prima edizione Copia autografata
First edition, first impression. Signed by the author 'Best Wishes!' to the half title page. Hardback. 223pp. Illustrated covers. No jacket as issued. In the Cornish harbour town of Port Isaac where he lives and works, Nathan Outlaw transforms the fishermen's daily catch into delicious meals. This book contains his expert advice on what fish to cook and how to cook it, alongside over 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, everyone can cook delicious fish dishes at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, Nathan Outlaw provides many tasty and inspiring ways to cook seasonal and sustainable fish throughout the year. Nathan Outlaw is a Michelin-starred British seafood chef. He trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. New book. Book.
Editore: Bloomsbury Absolute, 2019
ISBN 10: 1472953193ISBN 13: 9781472953193
Da: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Regno Unito
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: As New. First Edition. New/Sealed 2019 1st impression Limited Edition Bloomsbury Absolutely hardback, in slipcase and white outer box. Special edition, signed by Nathan Outlaw. Immediate dispatch Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1472953193. ISBN/EAN: 9781472953193. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 079031.