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Editore: American Stove Company Publications, Inc., St. Louis, MO, 1929
Da: Puffin & Bean, Concord, MA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fair. No Jacket. 1st Edition. Fair, all pages intact with front board detached and back board loosely attached, boards soiled and spine frayed and exposed with no dust jacket, but endpapers and illustrations clear and recipes created for Lorain Oven Gas Ranges still working. A great working copy of an American cookery classic.
Editore: Meredith Books/bh&g, 1984
ISBN 10: 0696008904ISBN 13: 9780696008900
Da: Go4Books, St. Cloud, MN, U.S.A.
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good-. Illustrated with color photos and b/w drawings. Dust jacket has chips and small tears.
Editore: Published by Herbert Joseph, 4 Adam Street, Adelphi, London circa . London circa 1930., 1930
Da: Little Stour Books PBFA Member, Canterbury, Regno Unito
Membro dell'associazione: PBFA
Hard back binding in publisher's original colour photographic covered boards. 8vo. 7½'' x 5¼''. Contains 124 printed pages of text. Cheap paper browning and in Very Good condition, no dust wrapper. Member of the P.B.F.A. FOOD [Dietary].
Data di pubblicazione: 2023
Da: True World of Books, Delhi, India
Libro Print on Demand
LeatherBound. Condizione: New. LeatherBound edition. Condition: New. Reprinted from 1910 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 264.
Editore: Without date or place
Da: Richard M. Ford Ltd, London, Regno Unito
Manoscritto / Collezionismo cartaceo
On 8.5 x 22 cm rectangle of paper, with corners cut diagonally to make an irregular octagon. Good bold inscription, in black ink, reads: 'Joan Bell - | Bestest - ever | Robert Carrier'.
Editore: Published by Herbert Joseph, 4 Adam Street, Adelphi, London circa . London circa 1930., 1930
Da: Little Stour Books PBFA Member, Canterbury, Regno Unito
Membro dell'associazione: PBFA
Hard back binding in publisher's original royal blue cloth covers, navy title and author lettering to the spine and the upper panel. 8vo. 7½'' x 5¼''. Contains 124 printed pages of text. A little brown staining to the upper spine end and to the upper and lower edges of the rear panel, cheap paper browning. Good condition book in Good condition colour photographic dust wrapper with 15 mm u-shaped piece missing to the upper spine, small chips to the corners and lower spine, closed tears to the upper and lower edges of the rear panel, not price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [British Cookery].
Editore: Published by Herbert Jenkins Ltd., 3 Duke of York Street, London First Edition . 1946., 1946
Da: Little Stour Books PBFA Member, Canterbury, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
First edition hard back binding in publisher's original sea green cloth covers, black title and author lettering to the spine. 8vo. 8½'' x 6''. The Kitchen Encyclopaedia was published posthumously. Contains 717 + 1 printed pages of text with full-page colour and monochrome plates throughout. Cheap paper browning. Very Good condition book in scarce Good condition dust wrapper with closed tears and small chips to the spine ends and corners, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].
Editore: Fisher, London, 1883
Da: James M Pickard, ABA, ILAB, PBFA., LEICESTER, Regno Unito
Prima edizione
First Edition. (London: T Fisher Unwin 1883). [5], 2-196, [2pp]. The first edition of this work. A very scarce work. A collection of classic American recipes from the late nineteenth century. An early American work on the subject providing recipes for soups, meats, salads, breads, vegetables, cakes, and more. Written anonymously by 'an American lady'. With two pages of publisher's adverts to the red/ In the original publisher's cloth binding. A VG++ copy with slight pushing at the head of the spine and with just a hint of foxing to the page block edges and the text block. A much nicer copy than normally seen of this very scarce book. Photographs/scans available upon request.
Editore: Watertown: Published by Knowlton & Rice, 1830
Da: Forest Books, ABA-ILAB, Grantham, LINCS, Regno Unito
Prima edizione
First edition, 12mo (137 x 69 mm), 120pp., copyright notice and errata leaf pasted to verso of title as often, slightly browned throughout, occasional light staining, portion torn from lower quarter of p.41/2, publisher's linen-backed printed blue-grey paper covered wooden boards, upper cover very faded and with 3 holes showing wooden boards beneath, lower cover with figure more visible, joints cracked, preserved in calf-backed solander box, spine gilt. FIRST EDITION IN THE ORIGINAL BINDING OF THIS NOTED EARLY AMERICAN COOKBOOK. The anonymous author advocates the use of American ingredients such as cranberries, corn, turkeys, and watermelon, promising not to introduce "English, French and Italian methods of rendering things indigestible. These evils are attempted to be avoided. Good republican dishes and garnishing, proper to fill an every day bill of fare, from the condition of the poorest to the richest individual, have been principally aimed at". Provenance: Lucia A. Field, ownership signature on front paste-down, and John Field, faint pencil inscription.