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Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Bantam Press 29/01/2015, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day. A tan to the page edges/pages.
Editore: Bantam Press 29/01/2015, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Bahamut Media, Reading, Regno Unito
Libro
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Brit Books, Milton Keynes, Regno Unito
Libro
Paperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Brit Books, Milton Keynes, Regno Unito
Libro
Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Editore: Transworld 2015-01-29, London, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Transworld Publishers Ltd, London, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.Is a glass of red wine a day actually good for you?Do free-range eggs really taste better?How does coffee become decaffeinated?What exactly is 'formed' ham?And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . .
Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 304 pages. 9.21x6.02x0.67 inches. In Stock.
Editore: Bantam Press, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . . Books ship from the US and Ireland.
Editore: Transworld Publishers Ltd, London, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condizione: new. Paperback. Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.Is a glass of red wine a day actually good for you?Do free-range eggs really taste better?How does coffee become decaffeinated?What exactly is 'formed' ham?And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Transworld Publishers Ltd, London, 2015
ISBN 10: 0593073614ISBN 13: 9780593073612
Da: CitiRetail, Stevenage, Regno Unito
Libro
Paperback. Condizione: new. Paperback. Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.Is a glass of red wine a day actually good for you?Do free-range eggs really taste better?How does coffee become decaffeinated?What exactly is 'formed' ham?And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Routledge 2020-06-15, 2020
ISBN 10: 0367276771ISBN 13: 9780367276775
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.