· un bicchiere di vino rosso al giorno fa davvero bene?. Le uova allevate all'aperto hanno davvero un sapore migliore?. Come fa il caffè a diventare decaffeinato?. Cos'è esattamente il prosciutto "formato"?. E cos'è il formaggio fuso? spesso e volentieri, ci facciamo strada tra i prodotti del supermercato e li buttiamo nel carrello senza pensarci due volte. Ma cosa c'è esattamente nelle cose che mangiamo e come arrivano quei prodotti nei nostri piatti? ispirato alla serie di successo di channel 4, food unwrapped pone queste domande, sollevando il coperchio dell'industria alimentare per fornirci le risposte di cui abbiamo tanto bisogno. Indagando e rivelando, questo libro si propone di dissipare i molti miti che circondano il nostro cibo e di aiutarti a prendere decisioni consapevoli su ciò che mangi.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Daniel Tapper is an award-winning editor and full-time food writer. As staff writer for Waitrose Kitchen, Daniel wrote the popular feature, The Intrepid Foodie, which examined the provenance, social significance and modes of manufacture of individual ingredients and food products. In 2010, Daniel founded and edited an award-winning magazine, Bread and Butter, dedicated to artisanal British food and drink. He is the co-founder of Something About Food. Daniel has contributed to the Guardian and other publications on issues associated with food, farming, brewing and dining.
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Da: AwesomeBooks, Wallingford, Regno Unito
Paperback. Condizione: Very Good. Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780593073612
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Companion to the primetime Channel 4 series, Food Unwrapped, that lifts the lid on how our food is really produced.Is a glass of red wine a day actually good for you?Do free-range eggs really taste better?How does coffee become decaffeinated?What exactly is 'formed' ham?And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780593073612
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . . Codice articolo V9780593073612
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