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Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Knowledge of Chinese Language and Literature (inside pages with many words and crossed)Four Satisfaction guaranteed,or money back.
Editore: Hunan Science and Technology Press
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:ZHONG GONG ZHONG YANG ZU ZHI BU LAO DONG REN SHI BU GUO JIA KE WEI ZHONG GUO KE XIE ZHONG YANG ZHI SHU JI GUAN DANG WEI.Binding:.Publisher:Hunan Science and Technology Press.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1994-11 Pages: 254 Publisher: Tourism Education Press Free Shipping hanging fee textbook hundred dollars or more in the shopFour Satisfaction guaranteed,or money back.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The half-day mine battle (collections). Products see rightFour Satisfaction guaranteed,or money back.
paperback. Condizione: Good. Guided basics [history class G0].
Editore: Tourism Education Press Pub. Date :2006-10, 2000
ISBN 10: 756370793XISBN 13: 9787563707935
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number: 165 Publisher: Tourism Education Press Pub. Date :2006-10. the book includes an overview. Chinese cooking. Chinese noodles. Western-style cooking. Western-style pasta. Chinese food production basis. and preliminary processing of raw materials. production of hot. cold food production. the production base of Chinese noodles. Chinese noodles. raw materials and basic operating procedures. pastry and sandwiches production. forming and cooked. making Western-style dis.
Editore: China Press, 2000
ISBN 10: 7503211970ISBN 13: 9787503211973
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback Pages Number: 174 Language: Chinese. Human life and health must be from outside the food matter and energy. Therefore. food should have some nutritional value. color. smell. taste and sensory properties. toxic side effects on the human body. These basic requirements of food. are subject to the constraints of the chemical composition and physicochemical properties of the food. Human food comes mainly from biology. food chemistry chemical and biochemical changes in scientific theories.
paperback. Condizione: New. Paperback. Pub Date :1995-06 Publisher: Tourism Education Press.
Editore: Tourism Education Press Pub. Date :2006-10, 2006
ISBN 10: 7563707948ISBN 13: 9787563707942
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number: 189 Publisher: Tourism Education Press Pub. Date :2006-10. Introduction to the main contents of the book & the physiological value of physical training & physical training & the purpose and tasks of waiters shape elements of the United States & students of the physical characteristics of the human body motor system structure & the basic situation of physical development of students & the training exercise in arrangement & shape beauty beauty nutrition & nutrient.
Editore: Tourism Education Press, 2000
ISBN 10: 7563707786ISBN 13: 9787563707782
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: Good. Hotel Front Office Management.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Paperback. Pub Date :1973-07 Pages: 116 Publisher: Guizhou People's Publishing House printed time :1973-08.
Editore: Tourism Education, 2000
ISBN 10: 7563707921ISBN 13: 9787563707928
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-01-01 Pages: 138 Publisher: Basic information of tourism education title: Introduction to Hotel Management (secondary vocational schools. hotel service and management professional teaching books) List Price: 13 yuan: China National Tourism Administration of Personnel and Labor Education Press Secretary: Tourism Education Publication Date :2004-01-01ISBN: 9787563707928 words: Page: 138 Revision: Binding: Folio: 16 Weight: Editor's Choice in the booming tourism. as tourism is an important an integral part of the quality of hotel services increasingly important. In the hotel business process management has played an important role. Edition of the textbook emphasizes teaching and learning. learning and relationship. increase Skills. the proportion of the actual response. operating standards. simulation training content. making it both reflects the curriculum requirements and industry characteristics. and consistent with national vocational skills standards. Summary of Contents Chapter 1 Hotel Overview Learning Objectives first hotel of the meaning and role of the second generation and development process of the type and grade of the third quarter of the hotel hotel the fourth quarter of the world hotel industry status quo and development trend Section V Hotel organizational form of the fourth quarter of the industry status quo and development trends theoretical basis for the third quarter of the concept of thinking and practice Chapter 2 hotel management theory-based learning focus of the first section Hotel Management Section II Hotel Management Chapter Summary hotel hotel management system Chapter Summary command functions in the fourth quarter organizational functions in the third quarter in the planning functions of the second hotel management thinking and practice Chapter 3 hotel management functions of the learning focus of the first hotel management Hotel Management Hotel Management coordination functions Chapter 4 Chapter Summary Thinking and practice of the Festival Hotel Management control functions directly on the passenger door management knowledge Learning Objectives Section 1 Hotel Front Office Management Knowledge management knowledge the fourth quarter of Section 3 Rooms Division the passenger departments Introduction Section II directly food and beverage department the thinking and practice of management knowledge Section V Recreation Department management knowledge Section VI malls Department of Management Knowledge Chapter Summary Chapter 5 indirect customer sector management knowledge Learning Objectives Section 1 Hotel indirectly off Department Introduction Section II of hotel equipment management knowledge Section III constitutes Section II of the hotel security management knowledge Section IV Hotel Chapter 6 Chapter Summary knowledge of materials management thinking and practice in human resource management knowledge Section V Hotel hotel service quality management learning focus on the first section hotel service quality hotel service quality the characteristics of the third quarter of hotel service quality analysis section IV of hotel service quality control section V. Chapter Summary thinking and practice Postscript author abstracts preambleFour Satisfaction guaranteed,or money back.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Travel services polite etiquette (Tourism secondary vocational technical school textbooks) (collection of books) Postage four yuan [18291]Four Satisfaction guaranteed,or money back.
Editore: Higher Education, 2000
ISBN 10: 704003882XISBN 13: 9787040038828
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: Good. Chinese cooking (tourism industry workers technical level of training and test trial materials.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. West 6 Pub Date :1984-06 Publisher: Hunan Science and Technology Press.
Editore: Higher Education Pub. Date :1992-12-01 1st edition, 2000
ISBN 10: 7040042703ISBN 13: 9787040042702
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number 1999-05-01 : 192 Publisher: Higher Education Pub. Date :1992-12-01 version 1 1999-05-01.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: New. Pub Date :2004-10 Publisher: China Tourism Press of: Personnel and Labor Education Department of China National Tourism Administration Press: China Tourism Press Publication Date: 2004-8-1 Pages: 372 Price: $ 25.00 Format: Paperback (diskless ) ISBN: 9.787.503.224.010 (less than 10) - 0.0% 0.0% 100.0% 0.0% 0.0% evaluation would like to read read read: write notes to write book reviews Join textbook single textbook single added beans column recommended content About Chinese Language and Lit.
ISBN 10: 7563707824ISBN 13: 9787563707829
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Pages Number: 120 Publisher: Tourism Education Press Pub. Date :2004-01. the content of this course requires that we deliberately relationships by understanding the work in the hospitality and restaurant services section courtesy knowledge. learning and master the required reception hotel service courtesy service terms. basic courtesy and politeness norms. the ability to develop interpersonal. courtesy of the good habits to develop this book mainly covers the introduction. an overview of poli.
Editore: Tourism Education Press, 1991
ISBN 10: 7563712593ISBN 13: 9787563712595
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: Tourism Education Press. This book introduces the Introduction to Travel Agency Management. and the establishment of travel agencies.
paperback. Condizione: Good. Paperback. Pub Date :2004-08 Pages: 348 Publisher: China Travel and Tourism Press -------- Tips: integrity textbook ---- Order rational ===== --------- --- pro! Order to remember that within 15 days after remittance delivery Oh do not let me wait until the flowers have wilted Oh pro! There are questions. please call: 13691453329 Oh! (* ^ __ ^ *).
Editore: Tourism Education Press; No. 3 (March 1. 2005), 2005
ISBN 10: 7563707808ISBN 13: 9787563707805
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:GUO JIA LV YOU JU REN SHI LAO DONG JIAO YU SI.Binding:Soft cover.Publisher:Tourism Education Press; No. 3 (March 1. 2005).
Editore: China Tourism Press Pub. Date :2004-05-01, 1991
ISBN 10: 7503223448ISBN 13: 9787503223440
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.English.Author:XIU YUE ZHEN GUO JIA LV YOU JU REN SHI LAO DONG JIAO YU SI.Binding:Soft cover.Publisher:China Tourism Press Pub. Date :2004-05-01.
Editore: Tourism Education Press Pub. Date :2004-12-01, 2004
ISBN 10: 7563707875ISBN 13: 9787563707874
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: Tourism Education Press Pub. Date: 2004 -.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1996-06-01 Language: Chinese Publisher: China Tourism Press book includes : an overview ; basics of cooking ingredients ; animal raw materials ; vegetable raw materials ; processing of raw materials ; seasonings ; Sasuke material .Four Satisfaction guaranteed,or money back.
Editore: Tourism Education Press; 1 edition (October 1. 200, 1991
ISBN 10: 7563712178ISBN 13: 9787563712175
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-10-01 Pages: 149 Language: Chinese Publisher: Tourism Education Press Tour secondary vocational education to meet the needs of the National Tourism Administration Human Resources Department based tourism vocational school curriculum and syllabus. organization industry experts prepared a set of full secondary vocational education materials to travel . National Tourism secondary vocational education materials : wine knowledge and service since the publication since 199.Four Satisfaction guaranteed,or money back.
Editore: Tourism Education Pub. Date :2004-12-01, 2004
ISBN 10: 7563711767ISBN 13: 9787563711765
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: Tourism Education Pub. Date :2004-12-01. Lobby services and management of the old lobby reception and run in the chapters made structural adjustment. integration. and more prominent in modern high-star hotel concierge personalized signs the Golden Key Service feature; for commercial floors. Business Centre services in the tourist hotel industry in the rapid development of the objective requirements. should add a translation services. letting the computer.
Editore: Tourism Education Pub. Date :2006-01-01 Version 3, 2000
ISBN 10: 7563707816ISBN 13: 9787563707812
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: 2006 Pages: 111 Publisher: Tourism Education Press Restaurant Service and Management of secondary vocational schools. professional teaching books: decoration and arrangement of art (3) The main contents Studies. hotel decorate the artistic treatment of the formation and development of the nature and content. hotel decorated decorated hotel management relations. the basic idea of ??the hotel decorate hotel decorate aesthetic rules. the concept of hotel space art. space. sp.
Editore: China Tourism Press, 1991
ISBN 10: 7503224223ISBN 13: 9787503224225
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: China Tourism Press. This book collects the latest travel management and relevant national policies and regulations and department rules. The book is divided into 15 chapters. the content package.
Editore: China Tourism Press, 1991
ISBN 10: 7503223863ISBN 13: 9787503223860
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: China Tourism Press. This book describes the product development and management of travel agencies. travel agents.
ISBN 10: 7563707883ISBN 13: 9787563707881
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: 2010 08 Pages: 178 Language: Chinese Publisher: Tourism Education Press. secondary vocational schools hotel service and management of professional teaching books: Room Service Management (4th Edition) by the National Tourism Administration of Personnel and Labor Education Department ed education reform test kits will be student-centered. competency-based. employment-oriented. to promote quality education. focusing on students of professional competence. so that students g.