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Editore: El Pep Books, 2014
ISBN 10: 9899698423ISBN 13: 9789899698420
Da: Luckymatrix, Lisboa, Portogallo
Libro
Soft cover. Condizione: New. Titulo: PsicoseAutor: Miguel Costa Ferreira/João SequeiraISBN/EAN: 9789899698420Nos encontramos a su disposicion. Cualquier duda o consulta sera respondida a la brevedad.
Da: Livraria Castro e Silva, Lisboa, Portogallo
Soft Cover. Condizione: Good. I Volume. Leitura actualizada e prefácio de Maria Cristina Marques. Colecção Património Local. N.º 1. Câmara Municipal de Vila Franca de Xira. 1991. De 21x14,5 cm. Com 172 págs. Brochado. Ilustrado em extratexto com reproduções de documentos, a preto e branco e impressas em papel couché. Exemplar com leves marcas de sujidade nas capas de brochura. Language: Português / Portuguese Location/localizacao: I-234-E-23.
Da: Livraria Castro e Silva, Lisboa, Portogallo
Soft Cover. Condizione: Good. Leitura actualizada, prefácio e índices de Maria Cristina Marwues. II Volume. Colecção Património Local, Edições do Museu Municipal de Vila Franca de Xira, 4. Câmara Municipal de Vila Franca de Xira. 1997. De 21,5x14,5 cm. Com [ii], x, [viii], 164 págs. Brochado. Ilustrado a preto e branco, em extratexto sobre papel couché. Language: Português / Portuguese Location/localizacao: SACO JS578-13.
Editore: Universidade Catolica Portuguesa, 2011
ISBN 10: 972836136XISBN 13: 9789728361365
Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Libro
Trade paperback. Condizione: As new. Universidade Catolica Portuguesa, 2011. 682pp. Text in Portuguese. 8vo. As new unread trade paperback.
Editore: Springer, 2012
ISBN 10: 364226154XISBN 13: 9783642261541
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
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Editore: GENUEVE EDICIONES, PAMPLONA, 2021
ISBN 10: 8418452021ISBN 13: 9788418452024
Da: MARCIAL PONS LIBRERO, MADRID, Spagna
Libro
TAPA BLANDA. Condizione: New.
Da: Livraria Castro e Silva, Lisboa, Portogallo
Soft Cover. Condizione: Good. Companhia de Seguros Sagres S. A. Lisboa. 2005. De 23x16,5 cm. Com 94 págs. Brochado. Ilustrado. Exemplar com dobra na capa posterior de brochura. Language: Português / Portuguese Location/localizacao: I-220-D-33.
Editore: Springer Nature B.V., 2023
ISBN 10: 3031250281ISBN 13: 9783031250286
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Editore: Springer Berlin Heidelberg Nov 2009, 2009
ISBN 10: 364202288XISBN 13: 9783642022883
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Astronomical jets are key astrophysical phenomena observed in gamma-ray bursts, active galactic nuclei or young stars. Research on them has largely occurred within the domains of astronomical observations, astrophysical modeling and numerical simulations, but the recent advent of high energy density facilities has added experimental control to jet studies.Front-line research on jet launching and collimation requires a highly interdisciplinary approach and an elevated level of sophistication. Bridging the gaps between pure magnetohydrodynamics, thermo-chemical evolution, high angular resolution spectro-imaging and laboratory experiments is no small matter. This volume strives to bridge those very gaps. It offers a series of lectures which, taken as whole, act as a thorough reference for the foundations of this discipline. These lectures address the following: laboratory jets physics from laser and z-pinch plasma experiments, the magnetohydrodynamic theory of relativistic and non-relativistic stationary jets, heating mechanisms in magnetohydrodynamic jets, from the solar magnetic reconnection to the molecular shock heating perspectives, atomic and molecular microphysics of jet shocked material.In addition to the lectures, the book offers, in closing, a presentation of a series of observational diagnostics, thus allowing for the recovery of basic physical quantities from jet emission lines. 260 pp. Englisch.
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Editore: Springer, 2023
ISBN 10: 3031250265ISBN 13: 9783031250262
Da: Basi6 International, Irving, TX, U.S.A.
Libro
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Editore: Springer Verlag Gmbh Apr 2024, 2024
ISBN 10: 303125029XISBN 13: 9783031250293
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware Englisch.
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Editore: Fundaçao Calouste Gulbenkian
Da: Okmhistoire, St Rémy-des-Monts, SARTH, Francia
Libro Prima edizione
Couverture rigide. Condizione: Comme neuf. Edition originale. Portugal 2004. Óptimo estado. Capa dura. Grande formato.// Hardback & Dust Jacket ( 27,6 x 31,8 cm )( 2050 gr ). ----- 250 pages. ********************* "" Livro Pedro Calapez: Obras Escolhidas/Selected Works 1992/2004. Catálogo da exposição individual do artista, que apresentou uma antologia de doze anos de trabalho, no Centro de Arte Moderna José de Azeredo Perdigão. ********************** Ref 555B.
Editore: Springer, Berlin, Springer International Publishing, Springer, 2024
ISBN 10: 303148603XISBN 13: 9783031486036
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms.The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes and natural origin.Sourdough bread is expected to grow 6.9% annually through 2023. Once stagnant, the bread market has experienced a revival specifically through sourdough bread consumption. Consumers have been avoiding bread in the recent years due to the presence of extra ingredients such as chemical dough conditioners, preservatives and added sugar. However, the increasing popularity of fermented foods and their multiple health benefits are prompting the growthof sourdough market. This fast-growing market has been demanding a dynamic response from industries producing starter cultures to accelerate sourdough fermented bread production in increasing quantities while keeping its 'made-for-you' characteristics. By bringing together top sourdough experts in Europe and beyond, this book compiles the latest knowledge in all areas of sourdough starter culture and advantages in using sourdough fermentation.Sourdough Microbiota and Starter Cultures for Industry supplies abiosciences' audience with a hands on view of the latest advances from sourdough microbiota characterization to starter culture potentials targeting industrial application, including specific techno-functional and safety improvements obtained by clean-labeling strategies. Insights on health and improved quality shed light on new shifting consumer preferences and why choosing sourdough fermentation is a great expansion opportunity in one's portfolio as thescience behind sourdough starter cultures meets improved nutrition-impact opportunities. This text teaches methods to exploit sourdough technology through the entire value chain from sourdough natural microflora through the development of novel starter cultures for producing fermented food, introducing the advantages that sourdough fermentation offers for improving the sensorial, technological and nutritional properties of breads. 495 pp. Englisch.
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Editore: Taylor & Francis Group, 2013
ISBN 10: 1138001376ISBN 13: 9781138001374
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 650.
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Nuovo - A partire da EUR 272,48
Usato - A partire da EUR 412,26
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