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Valutazione venditore
Editore: Royal Society of Chemistry, 1990
ISBN 10: 0851866670ISBN 13: 9780851866673
Da: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, U.S.A.
Libro
Hardcover. 386pp. As new, clean, tight & bright condition.
Editore: Chapman and Hall, London, United Kingdom, 1994
ISBN 10: 0412484706ISBN 13: 9780412484704
Da: PsychoBabel & Skoob Books, Didcot, Oxfordshire, OXON, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. First Edition. Hardcover, library sticker on front cover and FEP; library stamp on title page; text tight and bright. Used.
Editore: Springer, 1994
ISBN 10: 0412484706ISBN 13: 9780412484704
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Hardcover. Condizione: new. This item is printed on demand.
Editore: Springer, 1994
ISBN 10: 0412484706ISBN 13: 9780412484704
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer US, 1994
ISBN 10: 0412484706ISBN 13: 9780412484704
Da: moluna, Greven, Germania
Libro
Condizione: New. Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, .
Editore: CRC Press, 1989
ISBN 10: 0851868568ISBN 13: 9780851868561
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Springer, 1994
ISBN 10: 0412484706ISBN 13: 9780412484704
Da: Mispah books, Redhill, SURRE, Regno Unito
Libro
Hardcover. Condizione: Like New. Like New. book.