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Editore: China Press, 2000
ISBN 10: 7810009508ISBN 13: 9787810009508
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback Pages Number: 349 Language: Chinese. English National sales staff qualifications Exam Review Guide: Foreign Trade and Economic Cooperation in English the kinds of questions of the actual exam schedule. consists of correspondence translation. multiple choice. telex to recognize and read the contract to fill system. the trial card change card short translation and trade term of seven parts. Every part of an Introduction. the nature of each question. the requirements of points. answer .
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Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Knowledge of Chinese Language and Literature (inside pages with many words and crossed)Four Satisfaction guaranteed,or money back.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1994-11 Pages: 254 Publisher: Tourism Education Press Free Shipping hanging fee textbook hundred dollars or more in the shopFour Satisfaction guaranteed,or money back.
paperback. Condizione: Good. Guided basics [history class G0].
ISBN 10: 7109092429ISBN 13: 9787109092426
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-09-02 Publisher: China Agricultural title: (S20) seawater aquatic animals breeding technology in volumes original price: 22 yuan: Personnel and Labor Division of the Department of Agriculture. Agricultural vocational skills training needed teaching materials Committee compile Press: China Agricultural Publishing Date :2004-09-02ISBN: 9.787.109.092.426 words: Page: Revision: Binding: Folio: Weight: Editor's Summary This set of teaching materials for agricultural occupations (jobs) characteristics highlighted applicability. effectiveness and normative focus to sum up the experience in the practice of agricultural production. better reflect the technical characteristics of various occupations (jobs). status quo and development trends and regional differences. the combination of knowledge and skills. And in accordance with the requirements of the employees in different occupational level. concise. targeted to introduce the necessary knowledge. detailed. specific. clearly describe the skills essentials and steps. clearly detailed focus on difficult and critical content to reach both make students master the basic knowledge and skills to apply for vocational level. but also by analogy. extended their knowledge. to improve the skill levels of the purpose. The textbooks are divided on the next three. based on the books of knowledge. early. middle and high three operating skills and knowledge. the next book in the book include operating skills and knowledge. including technicians and senior technicians. The preparation of this textbook is a new exploratory work. the content of textbooks. including fish. shrimp. crab. shellfish and specialty seafood economy animal. combined with China's coastal north-south span of the big. strong farmed variety regional. comprehensive inside a textbook. with considerable difficulty. Agricultural vocational skills training materials. both for the identification of organizations use training and reporting of agricultural vocational skills certification. but also as agricultural employees in job training. training and retraining. and the transfer of rural labor employment training basic teaching materials. various types of agricultural vocational school teachers and students. and technical staff of the relevant industry also has a strong reference value. Contents Preface Preface the primary Chapter breeding facilities. production. maintenance and disinfection of water preparation in the first section of nursery appliances and nursery nursery facilities construction and maintenance of second nursery tools Section III nursery water treatment review Questions Chapter broodstock nurturing the first section nursery pro-identification Section II nursery pro-choice and the transport section III of the day-to-day management of the fourth quarter wintering management refresher thinking the title Chapter nursery broodstock ripening. oxytocin. spawning and egg fertilization during embryonic development and hatching the management first section spawning Management Section II natural or artificial incubation of fertilized eggs refresher to thinking questions Chapter artificial bait ready production of the first train identification Section II of Section I bait artificial bait and live prey the three fertilizing the fourth quarter disinfection section V of food processing and collection review thinking feeding section II. Section I of the title Chapter fry rearing water changes section III. Section IV disease predators prevention of water quality measurement and regulation Fifth section seed out of the pool. counting and Transportation Review Reference of Information Digest preamble to think about the title intermediate part of the seniorFour Satisfaction guaranteed,or money back.
Editore: Tourism Education Press Pub. Date :2006-10, 2000
ISBN 10: 756370793XISBN 13: 9787563707935
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number: 165 Publisher: Tourism Education Press Pub. Date :2006-10. the book includes an overview. Chinese cooking. Chinese noodles. Western-style cooking. Western-style pasta. Chinese food production basis. and preliminary processing of raw materials. production of hot. cold food production. the production base of Chinese noodles. Chinese noodles. raw materials and basic operating procedures. pastry and sandwiches production. forming and cooked. making Western-style dis.
Editore: China Press, 2000
ISBN 10: 7503211970ISBN 13: 9787503211973
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback Pages Number: 174 Language: Chinese. Human life and health must be from outside the food matter and energy. Therefore. food should have some nutritional value. color. smell. taste and sensory properties. toxic side effects on the human body. These basic requirements of food. are subject to the constraints of the chemical composition and physicochemical properties of the food. Human food comes mainly from biology. food chemistry chemical and biochemical changes in scientific theories.
paperback. Condizione: New. Paperback. Pub Date :1995-06 Publisher: Tourism Education Press.
Editore: Tourism Education Press Pub. Date :2006-10, 2006
ISBN 10: 7563707948ISBN 13: 9787563707942
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number: 189 Publisher: Tourism Education Press Pub. Date :2006-10. Introduction to the main contents of the book & the physiological value of physical training & physical training & the purpose and tasks of waiters shape elements of the United States & students of the physical characteristics of the human body motor system structure & the basic situation of physical development of students & the training exercise in arrangement & shape beauty beauty nutrition & nutrient.
Editore: China Press, 2000
ISBN 10: 7810009478ISBN 13: 9787810009478
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback Pages Number: 120 Language: Chinese. Book commissioned by the Foreign Trade and Economic Cooperation Department of Personnel and Education and Labor to write. Oral test of the export sales according to the requirements of the the MOFTEC people to teach Division. a comprehensive and systematic counseling. uniform standards. specifications oral test papers. Book according to the sales staff should be in English listening. speaking. translation of basic skills requirements. the prepara.
Editore: Tourism Education Press, 2000
ISBN 10: 7563707786ISBN 13: 9787563707782
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: Good. Hotel Front Office Management.
Editore: Tourism Education, 2000
ISBN 10: 7563707921ISBN 13: 9787563707928
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-01-01 Pages: 138 Publisher: Basic information of tourism education title: Introduction to Hotel Management (secondary vocational schools. hotel service and management professional teaching books) List Price: 13 yuan: China National Tourism Administration of Personnel and Labor Education Press Secretary: Tourism Education Publication Date :2004-01-01ISBN: 9787563707928 words: Page: 138 Revision: Binding: Folio: 16 Weight: Editor's Choice in the booming tourism. as tourism is an important an integral part of the quality of hotel services increasingly important. In the hotel business process management has played an important role. Edition of the textbook emphasizes teaching and learning. learning and relationship. increase Skills. the proportion of the actual response. operating standards. simulation training content. making it both reflects the curriculum requirements and industry characteristics. and consistent with national vocational skills standards. Summary of Contents Chapter 1 Hotel Overview Learning Objectives first hotel of the meaning and role of the second generation and development process of the type and grade of the third quarter of the hotel hotel the fourth quarter of the world hotel industry status quo and development trend Section V Hotel organizational form of the fourth quarter of the industry status quo and development trends theoretical basis for the third quarter of the concept of thinking and practice Chapter 2 hotel management theory-based learning focus of the first section Hotel Management Section II Hotel Management Chapter Summary hotel hotel management system Chapter Summary command functions in the fourth quarter organizational functions in the third quarter in the planning functions of the second hotel management thinking and practice Chapter 3 hotel management functions of the learning focus of the first hotel management Hotel Management Hotel Management coordination functions Chapter 4 Chapter Summary Thinking and practice of the Festival Hotel Management control functions directly on the passenger door management knowledge Learning Objectives Section 1 Hotel Front Office Management Knowledge management knowledge the fourth quarter of Section 3 Rooms Division the passenger departments Introduction Section II directly food and beverage department the thinking and practice of management knowledge Section V Recreation Department management knowledge Section VI malls Department of Management Knowledge Chapter Summary Chapter 5 indirect customer sector management knowledge Learning Objectives Section 1 Hotel indirectly off Department Introduction Section II of hotel equipment management knowledge Section III constitutes Section II of the hotel security management knowledge Section IV Hotel Chapter 6 Chapter Summary knowledge of materials management thinking and practice in human resource management knowledge Section V Hotel hotel service quality management learning focus on the first section hotel service quality hotel service quality the characteristics of the third quarter of hotel service quality analysis section IV of hotel service quality control section V. Chapter Summary thinking and practice Postscript author abstracts preambleFour Satisfaction guaranteed,or money back.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Travel services polite etiquette (Tourism secondary vocational technical school textbooks) (collection of books) Postage four yuan [18291]Four Satisfaction guaranteed,or money back.
Editore: Higher Education, 2000
ISBN 10: 704003882XISBN 13: 9787040038828
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: Good. Chinese cooking (tourism industry workers technical level of training and test trial materials.
ISBN 10: 7109092437ISBN 13: 9787109092433
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-09-02 Publisher: China Agricultural title: (S20) seawater aquatic animals breeding technology of the next volume of original price: 36 yuan: Personnel and Labor Division of the Department of Agriculture. Agricultural vocational skills training needed teaching materials Committee compile Press: China Agricultural Publishing Date :2004-09-02ISBN: 9787109092433 words: Page: Revision: Binding: Folio: Weight: Editor's Summary This set of teaching materials for agricultural occupations (jobs) characteristics highlighted applicability. effectiveness and normative focus to sum up the experience in the practice of agricultural production. better reflect the technical characteristics of various occupations (jobs). status quo and development trends and regional differences. the combination of knowledge and skills. And in accordance with the requirements of the employees in different occupational level. concise. targeted to introduce the necessary knowledge. detailed. specific. clearly describe the skills essentials and steps. clearly detailed focus on difficult and critical content to reach both make students master the basic knowledge and skills to apply for vocational level. but also by analogy. extended their knowledge. to improve the skill levels of the purpose. The textbooks are divided on the next three. based on the books of knowledge. early. middle and high three operating skills and knowledge. the next book in the book include operating skills and knowledge. including technicians and senior technicians. The preparation of this textbook is a new exploratory work. the content of textbooks. including fish. shrimp. crab. shellfish and specialty seafood economy animal. combined with China's coastal north-south span of the big. strong farmed variety regional. comprehensive inside a textbook. with considerable difficulty. Agricultural vocational skills training materials. both for the identification of organizations use training and reporting of agricultural vocational skills certification. but also as agricultural employees in job training. training and retraining. and the transfer of rural labor employment training basic teaching materials. various types of agricultural vocational school teachers and students. and technical staff of the relevant industry also has a strong reference value. Contents Foreword Preface technician part of the first chapter of breeding facilities. Section II of the The first nursery facilities construction and maintenance of the nursery appliances and nursery water preparation nursery water treatment review Questions broodstock breeding selection and transport of the first section pro body Section II of the day-to-day management of the third quarter wintering Management Section IV regulation of gonadal development pro. or berried pro embryonic development review to promote thinking the title Chapter nursery broodstock cooked. oxytocin. spawning and egg fertilization. embryo development and hatching Management Section Section II of a broodstock ripening and artificial oxytocin (promoting production) spawning the postnatal care management during the third quarter of artificial insemination and natural fertilization and management of natural and artificial hatching of fertilized eggs the fourth quarter broodstock Review Questions fourth Section III of Chapter artificial bait ready to train with live prey Section I Section II single-celled algae bacteria culture Xinghe culture rotifer cultured the Section IV Artemia culture Section 5 Other animal food organisms cultured Review Questions Chapter fry rearing Chapter senior technician training and management part of Chapter VII of the breeding facility. the eighth chapter of the preparations for the nursery appliances and nursery water broodstock to cultivate ripening Chapter nursery pro body. oxytocin. spawning and egg fertilization em.
Editore: Higher Education Pub. Date :1992-12-01 1st edition, 2000
ISBN 10: 7040042703ISBN 13: 9787040042702
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number 1999-05-01 : 192 Publisher: Higher Education Pub. Date :1992-12-01 version 1 1999-05-01.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: New. Pub Date :2004-10 Publisher: China Tourism Press of: Personnel and Labor Education Department of China National Tourism Administration Press: China Tourism Press Publication Date: 2004-8-1 Pages: 372 Price: $ 25.00 Format: Paperback (diskless ) ISBN: 9.787.503.224.010 (less than 10) - 0.0% 0.0% 100.0% 0.0% 0.0% evaluation would like to read read read: write notes to write book reviews Join textbook single textbook single added beans column recommended content About Chinese Language and Lit.
ISBN 10: 7563707824ISBN 13: 9787563707829
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Pages Number: 120 Publisher: Tourism Education Press Pub. Date :2004-01. the content of this course requires that we deliberately relationships by understanding the work in the hospitality and restaurant services section courtesy knowledge. learning and master the required reception hotel service courtesy service terms. basic courtesy and politeness norms. the ability to develop interpersonal. courtesy of the good habits to develop this book mainly covers the introduction. an overview of poli.
Editore: Tourism Education Press, 1991
ISBN 10: 7563712593ISBN 13: 9787563712595
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: Tourism Education Press. This book introduces the Introduction to Travel Agency Management. and the establishment of travel agencies.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Foreigners things the system of labor and personnel cadres special training course trial materials.
paperback. Condizione: Good. Paperback. Pub Date :2004-08 Pages: 348 Publisher: China Travel and Tourism Press -------- Tips: integrity textbook ---- Order rational ===== --------- --- pro! Order to remember that within 15 days after remittance delivery Oh do not let me wait until the flowers have wilted Oh pro! There are questions. please call: 13691453329 Oh! (* ^ __ ^ *).
Editore: Tourism Education Press; No. 3 (March 1. 2005), 2005
ISBN 10: 7563707808ISBN 13: 9787563707805
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:GUO JIA LV YOU JU REN SHI LAO DONG JIAO YU SI.Binding:Soft cover.Publisher:Tourism Education Press; No. 3 (March 1. 2005).
Editore: China Labor and Social Security Publishing House P, 2000
ISBN 10: 7504574449ISBN 13: 9787504574442
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:MENG XIN WEI REN LI ZI YUAN HE SHE HUI BAO ZHANG BU JIAO CAI BAN GONG SHI XIN JIANG SHENG CHAN JIAN SHE BING TUAN LAO DONG HE SHE HUI BAO ZHANG JU XIN JIANG SHENG CHAN JIAN SHE BING TUAN NONG YE JU.Binding:Soft cover.Publisher:China Labor and Social Security Publishing House P.
Editore: China Labor and Social Security Publishing House P, 2010
ISBN 10: 7504581992ISBN 13: 9787504581990
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:REN LI ZI YUAN HE SHE HUI BAO ZHANG BU JIAO CAI BAN GONG SHI GUANG DONG SHENG LAO DONG HE SHE HUI BAO ZHANG TING.Binding:Soft cover.Publisher:China Labor and Social Security Publishing House P.
Editore: China Tourism Press Pub. Date :2004-05-01, 1991
ISBN 10: 7503223448ISBN 13: 9787503223440
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.English.Author:XIU YUE ZHEN GUO JIA LV YOU JU REN SHI LAO DONG JIAO YU SI.Binding:Soft cover.Publisher:China Tourism Press Pub. Date :2004-05-01.
Editore: Tourism Education Press Pub. Date :2004-12-01, 2004
ISBN 10: 7563707875ISBN 13: 9787563707874
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: Tourism Education Press Pub. Date: 2004 -.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1996-06-01 Language: Chinese Publisher: China Tourism Press book includes : an overview ; basics of cooking ingredients ; animal raw materials ; vegetable raw materials ; processing of raw materials ; seasonings ; Sasuke material .Four Satisfaction guaranteed,or money back.
Editore: Tourism Education Press; 1 edition (October 1. 200, 1991
ISBN 10: 7563712178ISBN 13: 9787563712175
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-10-01 Pages: 149 Language: Chinese Publisher: Tourism Education Press Tour secondary vocational education to meet the needs of the National Tourism Administration Human Resources Department based tourism vocational school curriculum and syllabus. organization industry experts prepared a set of full secondary vocational education materials to travel . National Tourism secondary vocational education materials : wine knowledge and service since the publication since 199.Four Satisfaction guaranteed,or money back.
Editore: Tourism Education Pub. Date :2004-12-01, 2004
ISBN 10: 7563711767ISBN 13: 9787563711765
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: Tourism Education Pub. Date :2004-12-01. Lobby services and management of the old lobby reception and run in the chapters made structural adjustment. integration. and more prominent in modern high-star hotel concierge personalized signs the Golden Key Service feature; for commercial floors. Business Centre services in the tourist hotel industry in the rapid development of the objective requirements. should add a translation services. letting the computer.
Editore: Tourism Education Pub. Date :2006-01-01 Version 3, 2000
ISBN 10: 7563707816ISBN 13: 9787563707812
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: 2006 Pages: 111 Publisher: Tourism Education Press Restaurant Service and Management of secondary vocational schools. professional teaching books: decoration and arrangement of art (3) The main contents Studies. hotel decorate the artistic treatment of the formation and development of the nature and content. hotel decorated decorated hotel management relations. the basic idea of ??the hotel decorate hotel decorate aesthetic rules. the concept of hotel space art. space. sp.