Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Richard Drew Publishing Ltd, 1981
ISBN 10: 0904002632ISBN 13: 9780904002638
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Richard Drew Publishing Ltd, 1981
ISBN 10: 0904002632ISBN 13: 9780904002638
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: Richard Drew Publishing Ltd, 1981
ISBN 10: 0904002632ISBN 13: 9780904002638
Da: Goldstone Books, Llandybie, Regno Unito
Libro
Paperback. Condizione: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Editore: Doubleday, Sydney, 1982
ISBN 10: 0868240524ISBN 13: 9780868240527
Da: Syber's Books, Melbourne, VIC, Australia
Libro
Softcover. Condizione: Very Good. Edition Unstated. with a forward by Russell Frank Atkinson, colour illustrated softcover binding, with a creases on the front panel, rubbing at the head and tail of the spine, short tear of the top of the rear panel and the remains of previous owner's name stamped at the bottom left, previous owner's name stamped at the top of the 1st page. No other damage to describe. The book offers a glossary of technical terms, then looks at the nutritional elements of food, and dietary fibre, pesticide residues, the storing of pulses and grains, anti-nutritional factors in pulses, and then there is a section on basic bean cookery, and rice cookery, then there is an a to Z of grains and herbs and spices and other things with a final section on recipes. "Cas McCallum's book is recommended with good protein nutrition without much meat is important, such as in large families on a small budget, or for pensioners. Vegetarians, too, will find it useful in learning how to adjust their diet to ensure they get a full complement of amino acid, and those of us in either category can get a nutritional bonus and a taste treatment too." Rear panel blurb Size: 8vo - over 7¾" - 9¾" tall. 196 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Medicine & Health. ISBN: 0868240524. ISBN/EAN: 9780868240527. Inventory No: 0255166.
Editore: Richard Drew Publishing Ltd, 1981
ISBN 10: 0904002616ISBN 13: 9780904002614
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Richard Drew Publishing Ltd, 1981
ISBN 10: 0904002616ISBN 13: 9780904002614
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.