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Editore: Simon & Schuster, New York, 1994
ISBN 10: 067174898XISBN 13: 9780671748982
Da: Second Story Books, ABAA, Rockville, MD, U.S.A.
Libro Prima edizione Copia autografata
Hardcover. First Printing. Octavo; VG/VG; cream, green and brown pictorial spine with red and green text; first printing; dust jacket exterior shows only light wear; cloth clean; text block clean; illustrated; pp 322. 1349917. FP New Rockville Stock.
Editore: Simon & Schuster Ltd, New York, 1994
ISBN 10: 067174898XISBN 13: 9780671748982
Da: Godley Books, Hyde, Regno Unito
Libro Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.5 x 7.75 inches.
Editore: Simon & Schuster Ltd, New York, NY, 1995
ISBN 10: 067174898XISBN 13: 9780671748982
Da: Hollow n Hill Books, Yellville, AR, U.S.A.
Libro Prima edizione Copia autografata
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Inscribed and dated on the front free endpaper. Specialty recipes of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating. Protected in a new archival dust jacket. Satisfaction guaranteed. Inscribed by Author(s).