Editore: Arnoldo Mondardoi Editore, Milan, Italy, 1966
Da: Pegasus Books, Farmington Hills, MI, U.S.A.
Hardcover. Condizione: Very Good+. Illustrated by Henry De Toulouse-Lautrec (illustratore). B & W and Color; 7 1/2 x 10; 162 pages; ITALIAN LANGUAGE BOOK. Hard cover is glazed boards. Some bumping and sunning to covers. Pages are lightly sunned. Gift inscription, in Italian, dated May 19, 1968, on half title page. Pages are clean and tight; no cook's fingerprints or food residue. Lautrec [1864-1901] was a well known as a a gourmet cook, and a true gourmand. Illustrated with 15 four- and 17 two-color illustrations, as well as many b/w drawings. 'Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time'. Index.
Editore: Holt, Rinehart and Winston:, 1966
Da: PASCALE'S BOOKS, NORTH READING, MA, U.S.A.
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine-. 164 pages, illustrated in color and b&w. "This volume is a collection of the recipes which Lautrec invented, r which were garnered in his company." FINE HARDCOVER, FINE- DUST JACKET. Dust jacket protected with a clear plastic acid-free jacket. WITH GOOD PLAIN CARDBOARD SLIPCASE. Size: 4to - over 9¾" - 12" tall.
Editore: Arnoldo Mondadori, Miano,, 1967
Da: Il Muro di Tessa Studio bibliografico e Libreria antiquaria, Milano, MI, Italia
In 8°, cart. edit. ill., pp.162,(4) con tavv. ill. f.t. e numerose illustrazioni n.t.; copia molto buona. (ZC7/ d) (La spedizione standard è SEMPRE tracciata con raccomandata - piego di libri, eventuale FATTURA da richiedere all'ordine).