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Editore: Wine Appreciation Guild, 1996
ISBN 10: 0932664660ISBN 13: 9780932664662
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 24,25
Usato - A partire da EUR 7,70
Editore: Wine Appreciation Guild, 2003
ISBN 10: 1891267515ISBN 13: 9781891267512
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 55,85
Usato - A partire da EUR 9,21
Scopri anche Rilegato Brossura Prima edizione
Editore: Wine Appreciation Guild (edition Third Edition, Third edition), 2012
ISBN 10: 1935879944ISBN 13: 9781935879947
Da: BooksRun, Philadelphia, PA, U.S.A.
Libro
Paperback. Condizione: Good. Third Edition, Third edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Nuovo - A partire da EUR 25,77
Usato - A partire da EUR 17,73
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Editore: Wine Appreciation Guild, 1995
ISBN 10: 0932664911ISBN 13: 9780932664914
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Usato - A partire da EUR 22,87
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Editore: Board and Bench Publishing, 2012
ISBN 10: 1935879804ISBN 13: 9781935879800
Da: Dream Books Co., Denver, CO, U.S.A.
Libro
Condizione: good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
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Nuovo - A partire da EUR 45,44
Usato - A partire da EUR 27,89
Editore: Board & Bench Pub, 2004
ISBN 10: 1891267744ISBN 13: 9781891267741
Da: The Oregon Room - Well described books!, Phoenix, OR, U.S.A.
Libro
Hardcover. Condizione: Good. Good+, 2004 'New Edition', large hardcover with no dustjacket as issued, as shown on amazon, sound binding & square corners, text contains a very light amount of highlighting, address label on endpaper, a touch of soiling at fore-edge of textblock.
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Editore: The Wine Appreciation Guild, San Francisco, 1997
Da: APPLEDORE BOOKS, ABAA, WACCABUC, NY, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. A prsitine copy of the 1997 1st edition. Bright and Fine in its laminate boards. Quarto, 447 pgs.
Editore: Wine Appreciation Guild, 2016
ISBN 10: 1935879529ISBN 13: 9781935879527
Da: Textbooks_Source, Columbia, MO, U.S.A.
Libro
paperback. Condizione: Good. Third Edition, Third edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Nuovo - A partire da EUR 51,29
Usato - A partire da EUR 50,54
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Editore: Wine Appreciation Guild, 2010
ISBN 10: 1934259489ISBN 13: 9781934259481
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: VeryGood. signs of little wear on the cover.
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Nuovo - A partire da EUR 80,02
Usato - A partire da EUR 64,04
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Editore: Board and Bench Publishing, 2012
ISBN 10: 1935879812ISBN 13: 9781935879817
Da: Seattle Goodwill, Seattle, WA, U.S.A.
Libro
hardcover. Condizione: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
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Nuovo - A partire da EUR 88,04
Usato - A partire da EUR 62,48
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Editore: Board And Bench Publishing
ISBN 10: 1935879413ISBN 13: 9781935879411
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.Yair Margalit, PhD, is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Concepts in Wine Technology, Small Winery Operations, 3rd Edition.